Carbs calories - Study guides, Class notes & Summaries
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CrossFit L3/CCFT Study Guide Rated A+
- Exam (elaborations) • 185 pages • 2023
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CrossFit L3/CCFT Study Guide Rated A+ Define CrossFit constantly varied, high intensity, functional movement 
Characteristics of functional movement natural universal motor recruitment patterns essential safe compound yet irreducible core to extremity high power producing 
Calculate Work and Plot Graph of work capacity force x distance 
graph: vertical axis = power horizontal axis = time 
Define and calculate power the time rate of doing work force X distance/time 
Define General Physical Prepar...
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NUR 134 Test 5 - Questions and Answers (Complete Solutions)
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NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...
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ATI Nutrition Proctor Study Guide Review
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How many calories do carbs provide? - Answer- 4 cal/g 
 
How many calories do fats provide? - Answer- 9 cal/g 
 
How many calories do proteins provide? - Answer- 4 cal/g 
 
Glucose - Answer- 70-115 
 
Albumin - Answer- 3.5-5.0 
 
Prealbumin - Answer- 15-36 
 
Protein - Answer- 6-8 
 
Sodium - Answer- 135-145 
 
Potassium - Answer- 3.5-5.0 
 
Calcium - Answer- 9.0-10.5 
 
Magnesium - Answer- 1.3-2.1 
 
Platelets - Answer- 150,000-400,000 
 
Hemoglobin - Answer- 12-18 
 
Hematocrit - Answer- 37%-5...
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Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023,100% CORRECT
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Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 
 
 
What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water 
 
Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising 
 
What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...
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NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+)
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NUSC 1165 Exam 1, 2, 3 And Final Exam 
Newest 2024 With Verified Questions And 
Answers (ALREADY GRADED A+) 
 
Which type of digestive enzymes break down fats? 
Proteins? Carbohydrates? - ANSWER-Lipase- fats 
Pepsin- protein 
Amylase- carbs 
What is the function of bicarbonate in our 
gastrointestinal tract? - ANSWER-neutralizes 
stomach acid upon arrival to intestine 
What stimulates gastrin release? - ANSWERstomach peptides/amino acids 
vagal input 
calcium 
Which hormone is most impor...
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NTRN 201 Midterm Questions with Complete Solutions
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What types of nutritional status are there and how do they influence health? Correct Answer-Undernutrition - not getting enough nutrients in your diet, leads to low iron in blood, fatigue, poor homeostasis ability 
Desirable nutrition - getting the right amount of nutrition for your activity level, body functions normally 
Over nutrition - getting too many nutrients or calories for your activity level, leads to obesity and plaque build up in the veins, excess iron in liver 
 
What are the funct...
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RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN
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RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN 
 
a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily 
encourage client to comply with fluid restrictions 
eval I+ O 
monitor for constipation 
 
a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight 
increased biologic sources of protein (eggs, milk, soy) 
take phosphate binders with protein ri...
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ATI Nutrition Proctor Study Guide Review Questions with complete solution
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ATI Nutrition Proctor Study Guide Review Questions with complete solution 
How many calories do carbs provide? -Correct Answer-4 cal/g 
 
How many calories do fats provide? -Correct Answer-9 cal/g 
 
How many calories do proteins provide? -Correct Answer-4 cal/g 
 
Glucose -Correct Answer-70-115 
 
Albumin -Correct Answer-3.5-5.0 
 
Prealbumin -Correct Answer-15-36 
 
Protein -Correct Answer-6-8 
 
Sodium -Correct Answer-135-145 
 
Potassium -Correct Answer-3.5-5.0 
 
Calcium -Correct Answer-9.0...
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ATI Nutrition Proctored Exam Study Guide Questions and Answers with Complete Solutions 2024-2025 GRADED A
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What type of food allergy reactions would the nurse assess prior to administering epi? -Correct Answer -nausea 
-vomiting 
-dyspnea 
-itching 
-dizziness 
-headache 
 
also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis 
 
Diet Management for an older adult with heart failure will include teaching to: -Correct Answer -limit sodium (Na) to 2000 mg/day or less 
-monitor (possibly restrict to 1.5 L/day) fluid intake 
 
-small meals t...
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Final exam (biod 121) questions and answers already passed
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What is the difference between hunger and appetite? 
Hunger: Internal drive that prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. 
List two examples of Cognitive external forces that can influence eating habits and comment on 
your personal experience with each of them. 
Habits, Comfort foods, Advertising, Social Factors, Nutritional Value 
1. ______________is the internal drive to find and eat foo...
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