Carbohydrate catabolism - Study guides, Class notes & Summaries
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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Microbiology Practical Review- Carbohydrate Catabolism Exam Questions with Latest Update
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Types of Tests (4) - ANSWER-TSI 
 
Citrate 
 
Carbohydrate Fermentation Test w/ Durham Tubes 
 
MR/VP 
 
TSI Test - ANSWER-Triple Sugar Iron Test (slant) 
 
both a streak and a slant 
 
Citrate test - ANSWER-typically only a streak is done but both a streak and slant may be performed 
 
MR/VP test - ANSWER-Methyl Red 
Voges- Proskauer 
 
TSI Composition - ANSWER-Basic T Soy Agar plus: 
 
1. glucose, lactose, & sucrose. Lac and Suc are 10x the conc. of glucose 
 
2. Phenol red (pH indicator) pH 6...
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TEST 2 (Carbohydrate Catabolism) Exam Questions and Answers
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Starch agar - ANSWER-¬Tests for the presence of amylase, an exoenzyme capable of breaking down starch 
¬Media is supplemented with starch 
¬Iodine reagent will react with the starch to turn the media black, any area of clearing around the bacterial growth would indicate the presence of amylase 
¬Bacteria that are amylase + will show an area of clearing usually both with and without the iodine addition 
 
Spirit Blue Agar - ANSWER-¬Tests for the presence of lipase, an exoenzyme that breaks d...
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Test Bank for Lehninger Principles of Biochemistry 7th Edition by Nelson (complete, questions/answers/rationales) | Lehninger Principles of Biochemistry 7th Edition Nelson Test Bank
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Lehninger Principles of Biochemistry 7th Edition Nelson Test Bank Table Of Contents Table of Contents 1. The Foundations of Biochemistry 2. Water 3. Amino Acids, Peptides, and Proteins 4. The Three-Dimensional Structure of Proteins 5. Protein Function 6. Enzymes 7. Carbohydrates and Glycobiology 8. Nucleotides and Nucleic Acids 9. DNA-Based Information Technologies 10. Lipids 11. Biological Membranes and Transport 12. Biosignaling 13. Bioenergetics and Biochemical Reaction Types 14. Glycolysis, ...
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Test Bank for Lehninger Principles of Biochemistry, 8th Edition by David L. Nelson
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Test Bank for Lehninger Principles of Biochemistry 8e 8th Edition by David L. Nelson, Michael M. Cox. 
 
ISBN-13: 8002 
 
Full chapters test bank PDF 
 
1. The Foundations of Biochemistry 
 
I STRUCTURE AND CATALYSIS 
2. Water, the Solvent of Life 
3. Amino Acids, Peptides, and Proteins 
4. The Three-Dimensional Structure of Proteins 
5. Protein Function 
6. Enzymes 
7. Carbohydrates and Glycobiology 
8. Nucleotides and Nucleic Acids 
9. DNA-Based Information Technologies 
10. Lipids 
11. Biolog...
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Test Bank-Lehninger Principles of Biochemistry 8th Edition by David L. Nelson - Complete, Elaborated and Latest Test Bank. ALL Chapters (1-28) Included and Updated
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Test Bank - Lehninger Principles of Biochemistry 8th Edition by David L. Nelson - Complete, Elaborated and Latest Test Bank. ALL Chapters (1-82) Included and Updated 
 
 
#BiochemistryFoundations 
#ProteinStructure 
#EnzymeFunction 
#NucleicAcids 
#LipidsAndMembranes 
#MetabolismIntro 
#Glycolysis 
#CitricAcidCycle 
#OxidativePhosphorylation 
#Photosynthesis 
#AminoAcidBiosynthesis 
#GeneExpression 
#BiochemistryTestBank 
#Bioenergetics 
#BiochemicalSignaling 
 
 
Chapter: 1. The Foundations of...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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Exam 1: NUR1172/ NUR 1172 (New 2024/ 2025 Update) Nutrition Vocabularies with Verified Answers| 100% Correct| A Grade - Rasmussen
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QUESTION Process by which plants containing chlorophyll are able to manufacture carbohydrate by combining CO2 from the air and water from the soil with sunlight providing energy and chlorophyll as a catalyst. 
 
 
Answer: Photosynthesis 
 
 
 
QUESTION Simple sugar; a carbohydrate containing a single saccharide (sugar) unit. The most common monosaccharides are glucose, galactose, and fructose. 
 
 
Answer: Monosaccharide 
 
 
 
QUESTION Class of sugars composed of two molecule...
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Test Bank for Introduction to General, Organic and Biochemistry, 12th Edition by Bettelheim
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Test Bank for Introduction to General, Organic and Biochemistry 12e 12th Edition by Frederick A. Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell; Omar Torres. 
 
ISBN-13: 1594 
 
Full Chapters test bank 
 
Chapter 1: Matter, Energy, and Measurement 
1.1 Chemistry and the Study of Matter 
1.2 The Scientific Method 
1.3 Reporting Numbers in Science 
1.4 Making Measurements 
1.5 Unit Conversions 
1.6 States of Matter 
1.7 Density and Specific Gravity 
1.8 Describing the Various For...
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Test Bank Complete_ Lehninger Principles of Biochemistry 8th Edition, (2021) David Nelson (Author), Michael Cox (Author) All Chapters 1-28 | A+ Complete Solutions 2024
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Test Bank Complete_ Lehninger Principles of Biochemistry 8th Edition, (2021) David Nelson (Author), Michael Cox (Author) All Chapters 1-28 | A+ Complete Solutions 2024 
 
Table of Contents 
Preface viii	4 
Chapter 1. The Foundations of Biochemistry	4 
I STRUCTURE AND CATALYSIS	30 
Chapter 2. Water, the Solvent of Life	30 
Chapter 3. Amino Acids, Peptides, and Proteins	55 
Chapter 4. The Three-Dimensional Structure of Proteins	86 
Chapter 5. Protein Function	111 
Chapter 6. Enzymes	132 
Chapter 7...
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