Calories per gram of fat - Study guides, Class notes & Summaries

PHED Quizzes Latest Update with Certified Answers The best weight control program includes a long-term commitment to: 1) Eating mostly fruits and vegetables 2) Eating a balanced diet 3) Eating a balanced diet and exercising 4) Exercising Eating a balanced diet and exercising When computing the caloric composition of food, one must remember that carbohydrates contain _____ calories per gram, fats contain _____ calories per gram and protein contains _____ calories per gram. 1) ...

WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) Q: slow the aging process. Reduce cellular damage by binding with free radicals produced during oxidation reactions Answer: Antioxidants Q: the energy-yielding reactions in which either an oxygen atom adds an electron to or a hydrogen atom removes an electron from a substrate (a group of atoms or molecule)—the net result is a substr...

NBME CBSE ACTUAL TEST QUESTIONS AND ANSWERS 2024(COMPLETE) (Quiz bank with all the correct answers) (USMLE step 1)Medical examination NBME CBSE ACTUAL TEST 2024 62 year old woman - osteoporosis – a bisphosphonate is prescribed. The expected beneficial effect of the drug is due to which of the following? Decreased Osteoclast Activity Cohot Study of elderly women – relative risk ratio for hip fractures among those who exercise regularly is 1.2 (95% confidence interval of 1.1 to ...

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...

NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...

Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Which of the following is a situation in which a person should consider vitamin D supplementation? Answer: Strict vegan diet Allergy to milk protein Kidney disease Q: Replacing animal fats with plant olls in the diet would not only cut saturated fat intake, but would also increase Answer: Vitamin E intake Q: The childhood disease rickets...

Identify the six classes of nutrients Correct Answer-Carbohydrates, Fat, Protein, Vitamins, Minerals and Water Identify the caloric value of the energy-yielding nutrients for Carbohydrares Correct Answer-Carbohydrates yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Proteins Correct Answer-Proteins yield 4 calories per gram Identify the caloric value of the energy-yielding nutrients for Fat Correct Answer-Fat yields 9 calories per gram Ideniti...

NTDT Study Exam 1 Questions & Answers 2024/2025 How to read a food label Calories listed are... - ANSWERSper serving. How to read a food label calories from fat should be less than ____% of calories. - ANSWERS30 How to read a food label % Daily value is based on a... - ANSWERS2,000 calorie diet. How to read a food label You want to limit these two types of fats: - ANSWERS1. saturated fats 2. trans fats How to read a food label Read ingredient list. Avoid foods with _______...

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. A chemical process of reflux can be used to determine the amount of ______ in foods. - ANSWER Fat _________ are known to build and repair tissue. - ANSWER Proteins The FDA allows for _______ % leeway in information reported on nutrition labels. - ANSWER 5 A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. How many kcal of energy does the cheeseburger contain? (The calor...