Byu ndfs 100 final exam - Study guides, Class notes & Summaries

Byu Ndfs 100 Final Exam Questions and answers latest update 2024

BYU NDFS 100 Final Exam [100% PASS] verified Atherosclerosis *Ans* the most common form of cardiovascular disease; characterized by plaques along the inner walls of the arteries/hardening of the arteries (arteriosclerosis often means the same thing) Risk Factors for Atherosclerosis *Ans* -increasing age (can't change as a risk factor) -males (can't change as a risk factor) -genetic inheritance (can't change as a risk factor) -high blood LDL cholesterol -low blood HDL cholestero...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...

BYU NDFS 100 FINAL EXAM [100% PASS] /verified/ what are the 6 major nutrients? *Ans* carbs fat protein vitamin minerals water function of carbs and calorie per gram? *Ans* 4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? *Ans* 9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? *Ans* 4 cal per gram energy structure organic function of vitamins? *Ans* regulation organic function of minerals? *Ans* regu...

what is Fat Free? - Answer <0.5 g per serving what is Calorie Free? - Answer <5 calories per serving what is Sodium Free? - Answer <5 mg per serving what are Monosaccharides? - Answer single sugar units

BYU NDFS 100 Final Exam Questions With Complete Solutions

BYU NDFS 100 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS.

1 cup Fruit=___cup frozen/fresh/canned fruit correct answers 1 1 cup Fruit=___cup dried fruit correct answers 1/2 1 cup Fruit=___cup fruit juice correct answers 1 1 cup Vegetables=___cup raw or cooked vegetables correct answers 1 1 cup Vegetables=____cup cooked legumes correct answers 1 1 cup vegetables=___cup vegetable juice correct answers 1 1 cup vegetabels=___cup leafy greens correct answers 2 1 oz Grains=____slice of bread correct answers 1 1 oz Grains=___cup cooked ...

BYU NDFS 100 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS.

BYU NDFS 100 FINAL EXAM Review Questions and answers/ what are the 6 major nutrients? - -carbs fat protein vitamin minerals water function of carbs and calorie per gram? - -4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - -9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - -4 cal per gram energy structure organic function of vitamins? - -regulation organic function of minerals? - -regulation fun...