Blaze shift lead exam - Study guides, Class notes & Summaries

Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Corporate sells the rights for restaurants to use their menu and concept. What makes Blaze a Franchise Conc...

Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Corporate sells the rights for restaurants to use their menu and concept. What makes Blaze a Franchise Conc...

Blaze Pizza Shift Lead Training | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Cor...

What is your primary responsibility at all times? - taking care of guests As a shift leader, what are the 5 things you will be expected to do - plan, direct and follow up on daily operational routines and activities Lead by example, and supervise team members Your restaurants daily success depends on what - my leadership what is one thing you are really excited about in your new role - the extra money what is one thing you are unsure of starting in your new role - internalizing all the new...

What is your primary responsibility at all times? - taking care of guests As a shift leader, what are the 5 things you will be expected to do - plan, direct and follow up on daily operational routines and activities Lead by example, and supervise team members Your restaurants daily success depends on what - my leadership what is one thing you are really excited about in your new role - the extra money what is one thing you are unsure of starting in your new role - internalizing all the new...

What is your primary responsibility at all times? - taking care of guests As a shift leader, what are the 5 things you will be expected to do - plan, direct and follow up on daily operational routines and activities Lead by example, and supervise team members Your restaurants daily success depends on what - my leadership what is one thing you are really excited about in your new role - the extra money what is one thing you are unsure of starting in your new role - internalizing all the ne...

What is your primary responsibility at all times? CORRECT ANSWER taking care of guests As a shift leader, what are the 5 things you will be expected to do CORRECT ANSWER plan, direct and follow up on daily operational routines and activities Lead by example, and supervise team members Your restaurants daily success depends on what CORRECT ANSWER my leadership what is one thing you are really excited about in your new role CORRECT ANSWER the extra money what is one thing you are unsu...

Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Corporate sells the rights for restaurants to use their menu and concept. What makes Blaze a Franchise Conc...

Who are the founders of Blaze? - Rick and Elise Wetzel Who is our Executive Chef? - Brad Kent When did the first Blaze Pizza open? The second? - The first opened in August of 2012 in Irvine, California The second opened in October of 2012 in Pasadena, California What is Blaze "all about"? - Individuality, Quality, Speed, and Fire What is meant by the term "Franchise Concept"? - Corporate sells the rights for restaurants to use their menu and concept. What makes Blaze a Franchise Conc...