Biological germs - Study guides, Class notes & Summaries

Microbiology Semmelweis Questions and Answers Rated A+ What does sterilisation mean? Killing procedure of any kind of germs What does disinfection mean? Procedure where the number of the germs are reduced to a safety level. Which parameters can influence the effectivity of the sterilisation? The number of the germs, the resistance of the germs, the concentration of the disinfectants, the presence of the organic materials, the initial time, the presence of the biofilm. Parameter...

What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, virusesspread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 Rs refer, review, remember, respond ( if a guest has a...

PSYC1002: Abnormal Psychology Exam Questions With Verified Answers Empirical method - answer- Description/Causation/Treatment - need to classify the difference between normal and abnormal behaviour Why is it important to know the difference between different diagnoses? - answer- The treatment that is used is influenced by the diagnoses and classification of the illness What is classified as 'abnormal'? - answer- Deviant/Distressing/Dysfunctional thoughts/behaviours/feelings - Very ambi...

Food Handler Exam Questions With 100% Correct Answers 2024 What makes people sick from food - Correct Answer-Physical-objects found in food, biological-germs, chemical-poisonous substance

eFoodHandlers Test Questions and Answers Graded A+ Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities tha...

SNHD Food Handler Test 100% Correct Reject food with the following characteristics: - Correct Answer ️️ --Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK F...

PSYC1002: Abnormal Psychology Exam Questions With Verified Answers Empirical method - answer- Description/Causation/Treatment - need to classify the difference between normal and abnormal behaviour Why is it important to know the difference between different diagnoses? - answer- The treatment that is used is influenced by the diagnoses and classification of the illness What is classified as 'abnormal'? - answer- Deviant/Distressing/Dysfunctional thoughts/behaviours/feelings - Very ambi...

Nevada Food Handlers Card Latest Version Graded A+ What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperat...

Scientific Concepts for Cosmetology Questions and Answers Rated A+ Bacteria One celled microorganisms that have both plant and animal characteristics. Viruses a parasitic submicroscopic particle that infects and resides in cells of biological organisms. Parasites organisms that grow, feed, and shelter on or in another organism (host) while contributing nothing to survival of that organism. Must have a host to survive Immunity The ability of the body to destroy and resist infection...

CALIFORNIA Food Handlers Study Guide with 100% Complete Solutions what does it mean to have a person in charge (pic) in your facility? - Correct Answer ️️ -it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - Correct Answer ️️ -foodborne illness what 2 things do food inspectors look for at food service establishments? - Correct Answer ️️ -1. cleanliness 2...