Beer and wine exam 2 - Study guides, Class notes & Summaries

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

NCAC I Exam Latest Update Graded A+ "A Drink" 12oz beer, 5oz wine, or 1.5oz liquor "Quitter's Flu" term used to describe withdrawal phase of nicotine because symptoms mimic cold or mild case of flu; symptoms greatest during first week of abstinence (Crisis) Behavioral Distress Symptoms emotional withdrawal, agitation, inappropriate affect (Crisis) Cognitive Distress Symptoms impaired decision making, poor concentration, memory problems, flashbacks (Crisis) Emotional Distres...

Exam 2 Beverages (HMGT 4300) Questions And Answers 100% Pass An example of wine where sugars are concentrated by Noble Rot/Botrytis Cinera is Sherry. false Sauternes; Sherry is by adding a sweet component to the blend. bottle fermentations method 1. base wine 2. sugar and yeast added 3. second fermentations 4. yeast autolysis 4. emptied into tanks under pressure 5. filtration 6. disgorge/degorge 7. dosage Brothers Earnest and Julio Gallo are known for producing the first M...

Smartserve exam with verified100% correct answers 2024/2025 1. Offences that could be served? (7): Answer: -Fined -Arrested -Served Jail Time -Temporary Licence Suspension -Criminal Charges -Academic Sanctions -Job Loss 2. Special Occasion Permits are required: Answer:: Answer: -In any location other than a resi- dence, private place, or licensed establishment. -Picnic -Required to serve alcohol at events in any -Residence -Private Place -Licensed Establishment -Applies whether o...

Illinois BASSET Certification Exam Guide (2024/ 2025) Questions and Verified Answers| Grade A| 100% Correct Q: Revocation of Certification Answer: if you are charged with breaking the laws concerning the sale or alcohol your selling server certification can be revoked provide false information do not successfully pass the final exam Q: If one violation takes place Answer: criminal action may be taken against the employee the owner or manager may be required to provide ...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...

BESC 204 Exam 3 Questions with Correct Answers What are the four ingredients found in a true beer"? - Answer-Yeast, hops, malt, and water List the traits of an ale. - Answer-- From Britain - Fermented at warmer temperatures (55-70 F) - Include robust-tasting beers, fruity and aromatic, pronounced taste What yeast is used to make ales? - Answer-Saccharomyces cerevisiae List the traits of a lager. - Answer-- From Czech Republic or Germany - Fermented at cooler temperatures (38-50 ...

Exam 4 LATEST Attempt 1 14 minutes 100 out of 100 Question 1 4 / 4 pts According to the "US College Drinking" Lecture, Students have transitioned from drinking ______ to _____. Wine to Beer Li quor to Beer Beer to Wine Beer to Liquor Question 2 4 / 4 pts What invention distills moonshine twice in one run of distillation and also made making moonshine safer and quicker?Doubler "thump" keg Condenser Stone Furnace Worm Question 3 4 / 4 pts Who was the famous moonshiner that we talked about in c...

Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...