Beans and meat - Study guides, Class notes & Summaries

Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer- Califorina Which is a benefit of choosing to buy a ready-made product? - Answer- the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer- Chemical How does an operation determine its food cost ? - Answer- (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...

Click this link to access the Periodic Table. This may be helpful throughout the exam. 1. Convert 845.3 to exponential form and explain your answer. 2. Convert 3.21 x 10-5 to ordinary form and explain your answer. 1. Convert 845.3 = larger than 1 = positive exponent, move decimal 2 places = 8.453 x 102 2. Convert 3.21 x 10-5 = negative exponent = smaller than 1, move decimal 5 places = 0. Question 2 Click this link to access the Periodic Table. This may be helpful throughout the exam. ...

Proteins CORRECT ANSWER Good sources of these are fish meat dried beans soy products and cheese they are essential to tissue growth and repair Water CORRECT ANSWER Without this a person can only live a few days this is the most essential nutrition for life helps maintain body temperature through perspiration. 1/2 - 2/3 of body weight Fats CORRECT ANSWER Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysatura...

The dietary guidelines are developed by: correct answers The United States Department of Agriculture Vitamins and minerals that will be included on the new food label include all the following except: correct answers Vitamin C Foods to increase according to the Dietary guidelines are correct answers Whole Grains Most people chose the foods they eat based on the nutrient content of the foods. correct answers False Key recommendations from the 2015 Dietary Guidelines include, except:Fu...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

1. Cane- place on strong side, move with weak a. Hand grip level at client’s greater trochanter b. Elbows flexed at 15 to 30 degrees c. Hold 4-6 inches from the side of the foot d. Hold in the unaffected side and move together with the weaker side e. Inspect the cane tips regularly for worn rubber f. For client with 1 upper extremity, hemicanes or quadripod canes are used g. For walker, instruct client to put all 4 points of the walker on the floow before putting weight on the hand piec...

ATI NUTRITION PROCTORED 2023 /2024 GRADED A LATEST VERSION 150 QUESTIONS AND ANSWERS 1. A nurse isteaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adultsshould decrease their calorie intake B. Older adultsshould decrease their vitamin D intake C. Older adultsshould decrease theirfiber intake D. Older adultsshould decrease theirzinc intake. 2. A nurse is caring for a client who isreceiving ...