Bananas potatoes tomatoes - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Bananas potatoes tomatoes? On this page you'll find 718 study documents about Bananas potatoes tomatoes.

Page 2 out of 718 results

Sort by

ATI Nutrition Proctored Exam Study Questions and Answer 100% Solved
  • ATI Nutrition Proctored Exam Study Questions and Answer 100% Solved

  • Exam (elaborations) • 65 pages • 2024
  • Available in package deal
  • ATI Nutrition Proctored Exam Study Questions and Answer 100% Solved Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals ...
    (0)
  • $13.99
  • + learn more
Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024
  • Jean Inman Domain 1 (Rd Exam) Questions And Answers 2024

  • Exam (elaborations) • 51 pages • 2024
  • % of water/carbs in fruits and vegetables - 75-93% Vitamin and minerals in fruits/vegetables - Calcium, vitamin A, C, sometimes B Tugor - Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - Non CHO substance not very softened by cooking; woody part of vegetables Methionine - Limiting protein in soybeans Protein concentrates - >70% protein Protein isolates - >90% protein TVP - Textured vegetable protein, soy protein adds juiciness bc of wa...
    (0)
  • $15.49
  • + learn more
Adult Care 1 HESI Final Exam  Questions and Answers 100% Solved
  • Adult Care 1 HESI Final Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 47 pages • 2024
  • Available in package deal
  • Adult Care 1 HESI Final Exam Questions and Answers 100% Solved Fluid and Electrolyte Balance Sodium: 135-145 Chloride: 98-107 **Potassium: 3.5-5.0 Calcium: 8.6-10.2 Phosphate: 2.7-4.5 Magnesium: 1.5-2.5 Albumin: 3.5-5.0 common food sources of potassium avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. Signs of hypocalcemia paresthesias followed by numbness, hyperactive deep tendon reflexes, an...
    (0)
  • $16.99
  • + learn more
ATI Nutrition Proctored Exam study questions with complete answers
  • ATI Nutrition Proctored Exam study questions with complete answers

  • Exam (elaborations) • 68 pages • 2024
  • Available in package deal
  • ATI Nutrition Proctored Exam study questions with complete answers Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals
    (0)
  • $13.48
  • + learn more
ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS  The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake.	45-60% The nurse should instruct the diabetic client that
  • ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that

  • Exam (elaborations) • 65 pages • 2024
  • ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: 200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. 7% The USDA and HSS diet guidelines for fats: -fats may avera...
    (1)
  • $20.29
  • + learn more
NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
  • NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain

  • Exam (elaborations) • 50 pages • 2024
  • Available in package deal
  • NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is the antidote for warfarin (Coumadin) Answer: vitamin k = dark leafy greens Question: What should not be taken with MAOIs? Answer: tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods Question: What is good to take with iron?...
    (0)
  • $7.99
  • + learn more
NCLEX-PN® NCLEX-PN Fundamentals Nutrition and Diets Exam Prep.
  • NCLEX-PN® NCLEX-PN Fundamentals Nutrition and Diets Exam Prep.

  • Exam (elaborations) • 10 pages • 2024
  • Which foods have calcium in them? A greens: collard greens, broccoli, kale bones: canned fish dairy products: milk and cheese Calcium intake prevents osteoporosis. Too much calcium can cause kidney stones. 2 Q Which foods have sodium in them? A Salty foods: bacon canned food processed foods table salt bread soy sauce steak sauce ketchup Too much sodium can lead to fluid retention. 3 Q Which foods have magnesium in them? A avocado nuts legumes tofu Magnesiu...
    (0)
  • $8.49
  • + learn more
Adult Care 1 HESI Latest 2023 Rated A+
  • Adult Care 1 HESI Latest 2023 Rated A+

  • Exam (elaborations) • 49 pages • 2024
  • Available in package deal
  • Adult Care 1 HESI Latest 2023 Rated A+ Fluid and Electrolyte Balance Sodium: 135-145 Chloride: 98-107 **Potassium: 3.5-5.0 Calcium: 8.6-10.2 Phosphate: 2.7-4.5 Magnesium: 1.5-2.5 Albumin: 3.5-5.0 common food sources of potassium avocado, bananas, cantaloupe, carrots, fish, mushrooms, oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. Signs of hypocalcemia paresthesias followed by numbness, hyperactive deep tendon reflexes, and a positive Trousseau's or...
    (0)
  • $12.49
  • + learn more
NUtrition Final Exam Review| 200 Questions| Correct 100%
  • NUtrition Final Exam Review| 200 Questions| Correct 100%

  • Exam (elaborations) • 30 pages • 2024
  • Nutrients are classified as macronutrients and micronutrients. Which of the following is NOT considered a macronutrient? A. Carbohydrate B. Fat C. Protein D. Vitamins - ANSWER Vitamins Good sources of potassium include all of the following except A. tomatoes B. bananas C. snack crackers D. potatoes - ANSWER Snack crackers Fructose is found mostly in A. dairy products. B. grains and cereals. C. meat. D. fruits and vegetables. - ANSWER Fruits and vegetables During exercise wat...
    (0)
  • $12.99
  • + learn more
NUR 255 exam 1 Questions with Complete Solutions
  • NUR 255 exam 1 Questions with Complete Solutions

  • Exam (elaborations) • 8 pages • 2024
  • When caring for a patient with a known latex allergy, the nurse would monitor the patient closely for a cross-sensitivity to which foods (select all that apply)? 1. Grapes 2.Oranges 3.Bananas 4.Potatoes 5. Tomatoes Correct Answer-1,3,4,5. You are providing preoperative teaching to a patient scheduled for hip replacement surgery in 1 month. During the preoperative teaching, the patient gives you a list of medications she takes, the dosage, and frequency. Which of the following interven...
    (0)
  • $14.99
  • + learn more