Ati nutrition fina - Study guides, Class notes & Summaries

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ATI Nutrition FInal / ATI  Nutrition Final PROCTORED  2023 / 2025
  • ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025

  • Exam (elaborations) • 23 pages • 2024
  • ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER...
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ATI Nutrition FInal / ATI  Nutrition Final PROCTORED  2023/2024
  • ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024

  • Exam (elaborations) • 23 pages • 2024
  • ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER-4...
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ATI Nutrition Final Practice Test with verified solutions
  • ATI Nutrition Final Practice Test with verified solutions

  • Exam (elaborations) • 18 pages • 2024
  • A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? correct answersA) sodium B) Calcium C) Potassium D) Magnesium A nurse is providing dietary teaching to a client who has dumping syndrome following gastric bypass surgery 4 days ago. Which of the following recommendations should the nurse include in the teaching? correct answersA) Avoid foods containing protein B) Drink liquids durin...
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ATI Nutrition FInal exam with complete answers 2024
  • ATI Nutrition FInal exam with complete answers 2024

  • Exam (elaborations) • 15 pages • 2024
  • A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be incl...
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2024-2025 ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE
  • 2024-2025 ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE

  • Exam (elaborations) • 55 pages • 2024
  • ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE
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ATI Nutrition Final exam 2024 with verified solutions
  • ATI Nutrition Final exam 2024 with verified solutions

  • Exam (elaborations) • 9 pages • 2024
  • Minimum amount of carbs required to fuel the boy correct answers130 mg/day Function of carbs correct answersEssential for cardiac and CNS functioning What percentage of carbs does the body absorb? correct answers80-95% Where does most of carb digestion occur? correct answersSmall intestine Function of fiber correct answersImportant to bowel elimination Helps lessen chances of intestinal cancer Function of proteins correct answersTissue building and maintenance Vegans can lack ...
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ATI Nutrition FInal Exam Set With Questions And Verified Correct Answers|2024.
  • ATI Nutrition FInal Exam Set With Questions And Verified Correct Answers|2024.

  • Exam (elaborations) • 15 pages • 2024
  • A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - correct answer B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in th...
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 ATI Nutrition Final Review Exam  With Complete Solutions 2024.
  • ATI Nutrition Final Review Exam With Complete Solutions 2024.

  • Exam (elaborations) • 8 pages • 2024
  • How many carbs should you get? - Answer 45-65% of calories How much protein should you get? - Answer 10% of intake Complete proteins - Answer Generally come from animal sources, have all the essential amino acids (9) Incomplete proteins - Answer Generally from plants (grains, nuts, legumes, veggies, fruits) do not contain all of the essential amino acids Complementary proteins - Answer Food sources when eaten together provide all the essential amino acids How much fat sh...
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Ati Nutrition Proctored Final Exam 2023-2024 Nutrition Final Exam Questions and Correct Answers Rated A+
  • Ati Nutrition Proctored Final Exam 2023-2024 Nutrition Final Exam Questions and Correct Answers Rated A+

  • Exam (elaborations) • 15 pages • 2024
  • Ati Nutrition Proctored Final Exam Nutrition Final Exam Questions and Correct Answers Rated A+
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ATI Nutrition FInal Exam Questions & Answers 100% Accurate
  • ATI Nutrition FInal Exam Questions & Answers 100% Accurate

  • Exam (elaborations) • 15 pages • 2024
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  • A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - ANSWER-B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included i...
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