Ansc 221 exam 2 3 - Study guides, Class notes & Summaries
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ANSC 221- Exam 3 Study Guide Latest Version
- Exam (elaborations) • 30 pages • 2024
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ANSC 221- Exam 3 Study Guide Latest 
Version 
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
Disclaimer: These items are intended to help you think through the material for which you are 
responsibile, but no claim is made that they are comprehensive. 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 1 (nutrients). 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 2 (digestion, feed evalua...
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ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 8 pages • 2024
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ANSC 221 - Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? - answerGrasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed 
What are the advantages and disadvantages of legumes? - answerAdv 
• Alfalfa - high quality, high protein, highest yield po...
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ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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- $11.49
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ANSC 221 - Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? - answerGrasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed 
What are the advantages and disadvantages of legumes? - answerAdv 
• Alfalfa - high quality, high protein, highest yield po...
-
ANSC 221- Exam 3 Study Guide Latest Version
- Exam (elaborations) • 30 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
ANSC 221- Exam 3 Study Guide Latest 
Version 
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
Disclaimer: These items are intended to help you think through the material for which you are 
responsibile, but no claim is made that they are comprehensive. 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 1 (nutrients). 
EVERYTHING that the course covered (and was on the 'things you should know' pages) for 
Exam 2 (digestion, feed evalua...
-
ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
-
- $11.49
- + learn more
ANSC 221 - Final Exam Questions And 
Answers (Verified And Updated) 
What are the differences between grasses and legumes? - answerGrasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed 
What are the advantages and disadvantages of legumes? - answerAdv 
• Alfalfa - high quality, high protein, highest yield po...
And that's how you make extra money
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ANSC 221 - Final Exam All Answers Correct
- Exam (elaborations) • 10 pages • 2024
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Available in package deal
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- $10.49
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ANSC 221 - Final Exam All Answers Correct 
Grasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed ️️What are the differences between grasses and legumes? 
Adv 
• Alfalfa - high quality, high protein, highest yield potential 
• Clover - quality 
Disadv 
• Alfalfa - bloat problems, not tol...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
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ANSC 221 Exam 2 Questions With 100% 
Correct Answers 
What is the only grain to naturally contain carotene? - answercorn 
What grain is used mainly to make bread? - answerwheat 
What grain is used mostly to make beer? - answerbarley 
What grain is low energy and is preferred for horses? - answeroats 
What grain often contains tannin? - answersorghum 
What two grains weigh 56 pounds per bushel? - answercorn and sorghum 
What grain weighs 60 pounds per bushel? - answerwheat, rapeseed, flax seed 
W...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
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- $12.49
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ANSC 221 Exam 2 Questions With 100% 
Correct Answers 
Where is fat digested, primarily, and how? What is needed to do a good job? - answer1. 
occurs in small intestine 
2. bile needed to do a good job because it emulsifies that fat which allows enzymes that digest fat 
to get to it more easily 
Why don't the protein digesting enzymes digest the cells that make them? - answerpepsin is 
in inactive form when secreted 
how is carbohydrate digestion different between ruminant and non-ruminant anima...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
- Exam (elaborations) • 10 pages • 2024
- Available in package deal
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- $12.49
- + learn more
ANSC 221 Exam 2 Questions With 100% 
Correct Answers 
Where is fat digested, primarily, and how? What is needed to do a good job? - answer1. 
occurs in small intestine 
2. bile needed to do a good job because it emulsifies that fat which allows enzymes that digest fat 
to get to it more easily 
Why don't the protein digesting enzymes digest the cells that make them? - answerpepsin is 
in inactive form when secreted 
how is carbohydrate digestion different between ruminant and non-ruminant anima...
-
ANSC 221 Final Exam Verified A+
- Exam (elaborations) • 12 pages • 2024
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Available in package deal
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ANSC 221 Final Exam Verified A+ 
Who had the idea for the single plant feeding experiment which stimulated the Golden Age of Nutrition? 
️️Dr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical process"? 
️️Antoine Lavoisier 
List the 6 classes of nutrients ️️water 
carbohydrates 
fats 
proteins 
vitamins 
minerals 
What property of water makes it so useful for transporting nutrients and as a medium for chemical...
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