Ans 135 145 - Study guides, Class notes & Summaries
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ATI Nutrition Proctor Study Guide Review Questions with 100% Correct Answers | Verified | Latest Update
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1.	How many calories do carbs provide? 
ANS 4 cal/g 
2.	How many calories do fats provide? 
ANS 9 cal/g 
3.	How many calories do proteins provide? 
ANS 4 cal/g 
4.	Glucose 
ANS 70-115 
5.	Albumin 
ANS 3.5-5.0 
6.	Prealbumin 
ANS 15-36 
7.	Protein 
ANS 6-8 
8.	Sodium 
ANS 135-145 
9.	Potassium 
ANS 3.5-5.0 
10.	Calcium 
ANS 9.0-10.5 
11.	Magnesium 
ANS 1.3-2.1 
12.	Platelets 
ANS 150,000-400,000
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ABO Exam Pre-Test With |100 Latest Correct Questions And Answers
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ABO Exam Pre-Test With |100 Latest Correct Questions And Answers 
 
The cylinder axis tolerance for a 1.00D cylinder according to ANSI Z80.1 is 
A. Plus or minus 7 degrees 
B. Plus or minus 5 degrees 
C. Plus or minus 3 degrees 
D. Plus or minus 2 degrees 
.Correct Ans: - Plus or minus 3 degrees 
 
A plus lens decentered "out" will result in a finished lens which is 
A. Balanced 
B. Thicker temporally 
C. Thicker nasally 
D. Uniform in edge thickness 
.Correct Ans: - Thicker temporally 
 
A...
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people 
 
According to Centers for Disease Control and Preve...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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NUR2063 essentials of Pathophysiology Exam 1 Rasmussen Professor shaun walker ( A+ GRADED 100% VERIFIED) LATEST
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NUR2063 essentials of Pathophysiology Exam 1 Rasmussen ( A+ GRADED 100% VERIFIED) LATEST 
 
NUR2063 essentials of Pathophysiology Exam 1 Rasmussen Professor shaun walker ( A+ GRADED 100% VERIFIED) LATEST 
 
passive immunity - ANS Transfer of performed antibodies against a specific antigen from protected or immunized individual to an unprotected or non-immunized individual 
 
Examples of passive immunity - ANS IgA in breast milk, maternal IgG crossing placenta, antitoxin, serotherapy (direct in...
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Exam 4: Fundamentals of Nursing Exam 4: Questions & Answers: Updated : Guaranteed A+
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A client is scheduled for hydrotherapy for a burn dressing change. Which action should the nurse take to ensure that the client is comfortable during the procedure? 
1. Ensure that the client is appropriately dressed 
2. Administer an opioid analgesic 30 to 60 minutes before therapy 
3. Schedule the therapy at a time when the client generally takes a nap 
4. Assign an assistive personnel (AP) to stay with the client during the procedure 
(Ans- 2 
Rationale: The client should receive pain medica...
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TAP SERIES TRAINING PRACTICE TEST QUESTIONS WITH CORRECT VERIFIED ANSWERS A+ GRADED
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diagnosis must be reported for - ANS Hepatitis A, Norovirus, Jaundice 
 
notify local regulatory authority, coordinate with med. for - ANS salmonella typhi, shigella spp., enterohemorrhagic, shiga toxin- producing escherichia coli 
 
report these illnesses - ANS jaundice, diarrhea, vomiting, fever 
 
high risk population - ANS use pasteurized eggs for undercooked meals, shelled eggs for recipes 
 
5 hand washing points - ANS wet hands, apply soap and wash for 10-15 seconds, rinse with ...
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Food Safety Manager Questions and Answers
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Cook to 165°F 
Ans- turkey, chicken, duck, and goose (Ground), stuffing, leftovers, and 
casseroles 
Cook to 160°F 
Ans- egg dishes, beef, veal, and lamb (Ground), pork 
Cook to 145°F 
Ans- fish, beef, veal, lamb, steaks, and roasts 
Handwashing sinks must be able to provide water at a temperature of at least 
_____ through a mixing valve or a combination faucet. 
Ans- 100°F 
Hot food on display must be held at ______ or above 
Ans- 135°F 
The internal food temperature for safe food shoul...
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Fluid and Electrolytes (Exam 3)| Questions and Correct Answers
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Sodium Lab Value - Ans 135-145 mEq/L 
Potassium Lab Value - Ans 3.5-5.0 mEq/L 
Chloride Lab Value - Ans 98-106 mEq/L 
Magnesium Lab Value - Ans 1.5-2.5 mEq/L 
BUN - Ans 10-20 
Fluid - Ans water that contains substances such as glucose, mineral salts (electrolytes), and 
proteins
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ABO Advance EXAM PRE-TEST Questions with correct Answers!!! 100% Verified RATED A++
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ABO Advance EXAM PRE-TEST Questions with correct Answers!!! 100% Verified RATED A++ 
150 mm - ANS When ordering a six inch temple, its corresponding millimeter value is which of the following? 
A. 135 mm 
B. 140 mm 
C. 145 mm 
D. 150 mm 
 
500 mm - ANS What is the focal length of a 2 diopter lens? 
A. 500 cm 
B. 39.37 inches 
C. 500 mm 
D. 2 meters 
 
Nanometers - ANS Wavelengths are measured in 
A. Meters 
B. Decimeters 
C. Centimeters 
D. Nanometers 
 
UVC - ANS Which of the follo...
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