And carbs - Study guides, Class notes & Summaries

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NU 578 Unit 4 Test With Latest 100%Correct Answers.
  • NU 578 Unit 4 Test With Latest 100%Correct Answers.

  • Exam (elaborations) • 15 pages • 2024
  • NU 578 Unit 4 Test With Latest 100%Correct Answers. Insulin use - ANSWER Insulin is used to treat all patients with type 1 and many with type 2 diabetes. consists of two amino acid chains (a acidic and b basic) linked by two disulfide bridges. it is synthesized in the pancreas by b ce;;s within islets of langerhans. insulin is released by rise in blood sugar (eating a. meal). Anaolic reaction (insulin promotes conservation of energy and buildup of energy stores) Insulin metabolic actions...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
  • BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED

  • Exam (elaborations) • 12 pages • 2024
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  • what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...
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NUR257 / NUR 257 Exam 3 (Latest 2024 / 2025 Update): Concepts of Aging & Chronic Illness | 100% Correct | Grade A - Galen
  • NUR257 / NUR 257 Exam 3 (Latest 2024 / 2025 Update): Concepts of Aging & Chronic Illness | 100% Correct | Grade A - Galen

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  • Exam 3: NUR257 / NUR 257 (Latest 2024 / 2025 Update) Concepts of Aging and Chronic Illness Exam Review | 100% Correct | Grade A - Galen Q: Why do I need to regulate my blood glucose level? Answer: The brain cannot store glucose therefore it needs a constant supply Q: Hemoglobin A1C is an indicator of blood sugar levels over a 3 month period Answer: 7% A1C in labs would show the average of blood sugar average over a 3 month time period and how it is managed Q: At diabetes conference and you're t...
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Biology 0100 Final Exam CSCC Dr. Cronk Questions And Answers Rated A+
  • Biology 0100 Final Exam CSCC Dr. Cronk Questions And Answers Rated A+

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  • Abiotic - Non-living acid deposition (acid rain) - Release of sulfate and nitrate during theburning of coal contributes to ___________ Age of Angiosperms - Cenozoic Era 125 million years ago Age of Gymnosperms - Became the dominant plants. The Mesozoic is sometimes called the Age of Cycads. But their success was short-lived. . 390 million years ago Age of Mammals - Cenozoic Era- dinosaurs were gone. They began to flourish 65 million years ago Age of Reptiles - Mesozoic Era- dinosaurs r...
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Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified
  • Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified

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  • Mark Klimek Blue Book – All Letters | 3800 Questions with 100% Correct Answers | Latest Update | Verified Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water Name the five/six essential nutrients - carbs, fats, proteins, vitamins, minerals, water The major source of energy for the body is - carbs The major source of energy for the body is - carbs carbs provide ____________ Kcalories per 1 gram - 4 carbs provide ____________ Kcalories per 1 gram - 4 S...
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
  • ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.

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  • ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...
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ATI Nutrition Proctored Exam Questions and Answers 2024
  • ATI Nutrition Proctored Exam Questions and Answers 2024

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  • ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...
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Test Bank For Understanding Nutrition, 15th Edition by Ellie Whitney, Sharon Rady Rolfes Test Bank For Understanding Nutrition, 15th Edition by Ellie Whitney, Sharon Rady Rolfes
  • Test Bank For Understanding Nutrition, 15th Edition by Ellie Whitney, Sharon Rady Rolfes

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  • Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes. Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: H...
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ATI Nutrition Proctored Exam GRADED A  LATEST 20223/2024 QUESTIONS AND  ANSWERS
  • ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS

  • Exam (elaborations) • 43 pages • 2023
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  • ATI Nutrition Proctored Exam GRADED A LATEST 20223/2024 QUESTIONS AND ANSWERS Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink...
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BIOD 121 Nutrition Final Exam
  • BIOD 121 Nutrition Final Exam

  • Exam (elaborations) • 9 pages • 2024
  • Which external force that influences our eating habits has to do with economics, lifestyle and cultural or religious beliefs? Environmental List at least 3 organic nutrients and provide a function of at least 1. Carbohydrate - Energy, structure Protein - structure, regulate body processes Fat - Energy, protection, structure Vitamins - regulate body processe If a fudge brownie has 11 grams of carbohydrates, 3 grams of protein and 8 grams of fat. How many calories are in the brownie? 11 x ...
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