Amy christine brown - Study guides, Class notes & Summaries

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Test Bank For Understanding Food: Principles and Preparation - 6th - 2019 All Chapters - 9781337557566
  • Test Bank For Understanding Food: Principles and Preparation - 6th - 2019 All Chapters - 9781337557566

  • Exam (elaborations) • 625 pages • 2023
  • Test Bank For Understanding Food: Principles and Preparation - 6th - 2019 All Chapters
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NURSING MISC DUNPHY TEST BANK (LATEST UPDATE) ALREADY GRADED A+
  • NURSING MISC DUNPHY TEST BANK (LATEST UPDATE) ALREADY GRADED A+

  • Exam (elaborations) • 147 pages • 2023
  • NURSING MISC DUNPHY TEST BANK (LATEST UPDATE) ALREADY GRADED A+ NURSING MISC DUNPHY TEST BANK Chapter 3. Health Promotion MULTIPLE CHOICE 1. Which of the following is a primary prevention measure for a 76-year-old man newly diagnosed with a testosterone deficiency? A. Calcium supplementation B. Testicular self-examination C. Bone density test D. Digital rectal examination ANS: A PTS: 1 2. Which of the following is an example of secondary prevention in a 50-ye...
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NURSING MISC Dunphy test bank with Answers
  • NURSING MISC Dunphy test bank with Answers

  • Exam (elaborations) • 146 pages • 2021
  • NURSING MISC Dunphy test bank with Answers Chapter 3. Health Promotion MULTIPLE CHOICE 1. Which of the following is a primary prevention measure for a 76-year-old man newly diagnosed with a testosterone deficiency? A. Calcium supplementation B. Testicular self-examination C. Bone density test D. Digital rectal examination ANS: A PTS: 1 2. Which of the following is an example of secondary prevention in a 50-year-old woman? A. Yearly mammogram B. Low animal-fat diet C. Use o...
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Exam (elaborations) SAUNDERS COMPREHENSIVE REVIEW for the NCLEX-PN Examination 6TH EDITION
  • Exam (elaborations) SAUNDERS COMPREHENSIVE REVIEW for the NCLEX-PN Examination 6TH EDITION

  • Exam (elaborations) • 1042 pages • 2021
  • SAUNDERS COMPREHENSIVE REVIEW for the NCLEX-PN Examination 6TH EDITION AUNDERS COMPREHENSIVE REVIEW for the NCLEX-PN Examination 6TH EDITION By LINDA ANNE SILVESTRI, PhD, RN ISBN: 978-0-323-28931-3 1042 PAGES Activate the complete learning experience that comes with each NEW textbook purchase by registering with your scratch-off access code at If you purchased a used book and the scratch-off code above has already been revealed, the code may have been used and cannot be re-used ...
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Study Guide 1 Study Guide 1
Food Safety Food Safety
Government Food Regulations Government Food Regulations
  • Government Food Regulations

  • Class notes • 6 pages • 2023
  • Available in package deal
  • Chapter 29 of Foods 1
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Chemistry of Food Composition Chemistry of Food Composition
  • Chemistry of Food Composition

  • Class notes • 4 pages • 2023
  • Available in package deal
  • Chapter 3 of Foods 1
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Food Evaluation Food Evaluation
Food Selection Food Selection