Aest ag systems - Study guides, Class notes & Summaries

ear notching pig id - done when born metal tag pig or cattle id - can be done at any age - USDA RFID tag pig or cattle id - can be scanned castration removal of the testes - done to pigs and cattle - usually when first born

AEST Ag Systems - Beef Angus - ANSWER-Beef Cattle-stocky body, red or black, small ears no hump on back of neck braford - ANSWER-beef cattle - red and white. usually red around eyes, small hump on back of neck brahman - ANSWER-Beef cattle - floppy ears, large hump on back of neck Brangus - ANSWER-beef cattle - looks like angus but has small hump on back of neck Charolais - ANSWER-beef cattle - white and stocky, small ears Chianina - ANSWER-beef cattle - white and really tall Hereford - ...

AEST Ag Systems - Swine management Questions and Answers 100% Pass ear notching - Correct Answer ️️ -pig id - done when born metal tag - Correct Answer ️️ -pig or cattle id - can be done at any age - USDA RFID tag - Correct Answer ️️ -pig or cattle id - can be scanned castration - Correct Answer ️️ -removal of the testes - done to pigs and cattle - usually when first born tail docking - Correct Answer ️️ -shortened tail in piglet to prevent biting from other piglets ...

AEST Ag Systems - Nursery - Growing Systems Questions and Answers 100% Pass Greenhouse - Correct Answer ️️ -growing system with light, temperature and nutrients controlled, that allows a grower to extend a plants growing season hydroponic - Correct Answer ️️ -growing system using nutrients suspended in water or an alternative material to soil open-field system - Correct Answer ️️ -growing system that includes division of large fields into long, narrow strips divided by type of...

AEST Ag Systems - Dairy - Milk Terminology Questions and Answers 100% Pass Pasteurization - Correct Answer ️️ -the process of treating a substance with heat to destroy or slow the growth of pathogens Homogenization - Correct Answer ️️ -mechanical process that prevents cream from rising to the surface of milk Standardization - Correct Answer ️️ -the process of making sure all the milk in a sample has the same fat content rennet - Correct Answer ️️ -an enzyme added to milk ...

AEST Ag Systems - Dairy - Breed ID Questions and Answers 100% Pass ayrshire - Correct Answer ️️ -Dairy Cattle / red and white mottled brown swiss - Correct Answer ️️ -Dairy cattle / gray color with a black nose and tail guernsey - Correct Answer ️️ -Dairy Cattle / Brown and white blotches holstein - Correct Answer ️️ -dairy cattle / black and white color jersey - Correct Answer ️️ -dairy cattle / brown with black on nose and a delicate face milking shorthorn - Correct ...

AEST Ag Systems – Dairy Exam Questions and Answers 100% Pass ayrshire - Correct Answer ️️ -Dairy Cattle / red and white mottled brown swiss - Correct Answer ️️ -Dairy cattle / gray color guernsey - Correct Answer ️️ -Dairy Cattle / Brown and white blotches holstein - Correct Answer ️️ -dairy cattle / black and white color jersey - Correct Answer ️️ -dairy cattle / brown with black on nose milking shorthorn - Correct Answer ️️ -dairy cattle / stockier than other d...

AEST Ag Systems - Dairy - Milk classes and grades Questions and Answers 100% Pass 1 - Correct Answer ️️ -class for fluid (drinking) milk 1 - Correct Answer ️️ -class for cream 1 - Correct Answer ️️ -class for eggnog 1 - Correct Answer ️️ -class for buttermilk 2 - Correct Answer ️️ -class for ice cream 2 - Correct Answer ️️ -class for yogurt 2 - Correct Answer ️️ -cottage cheese 3 - Correct Answer ️️ -class for cheese 3 - Correct Answer ️️ -class for ...

AEST Ag Systems – Beef Exam Questions and Answers 100% Pass Angus - Correct Answer ️️ -Beef Cattle-stocky body, red or black, small ears no hump on back of neck braford - Correct Answer ️️ -beef cattle - red and white. usually red around eyes, small hump on back of neck brahman - Correct Answer ️️ -Beef cattle - floppy ears, large hump on back of neck Brangus - Correct Answer ️️ -beef cattle - looks like angus but has small hump on back of neck Charolais - Correct Answ...

AEST Ag Systems - Poultry - All the Numbers Rated A+ 3-5 pounds an average broiler weighs 6-8 age in weeks that a broiler chicken is usually mature 90 pounds of chicken consumed annually by the average person 250 number of eggs the average person eats in a year 300 number of eggs the average chicken lays in a year 21 number of days for an egg to hatch 6 age of chicken in months when