Acf sous chef - Study guides, Class notes & Summaries

ACF Written Test What rule is widely used when using two sauce techniques on plated food? - A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food item What primal cut of pork contains the tenderloin? - A. fresh ham B. shoulder butt C. picnic shoulder *D.* loin What question is acceptable to ask of a job candidate? - A. How old are ...

Educational and work experience - correct answer ACF certifications are based on candidates ________________________________. CC - correct answer Certified culinarian ($175) CSC - correct answer Certified sous chef ($245) CCC - correct answer Certified Chef De Cuisine ($265) CEC - correct answer Certified executive chef ($335) CMC - correct answer Certified MasterChef ($4100) PCC - correct answer Personal certified chef ($245) PCEC - correc...

Educational and work experience - correct answer ACF certifications are based on candidates ________________________________. CC - correct answer Certified culinarian ($175) CSC - correct answer Certified sous chef ($245) CCC - correct answer Certified Chef De Cuisine ($265) CEC - correct answer Certified executive chef ($335) CMC - correct answer Certified MasterChef ($4100) PCC - correct answer Personal certified chef ($245) PCEC - correc...

1. If diners are looking for elegantly prepared food serviced by highly trained waitstaff at a table with linen napkins, fine china, and crystal, they should look for a restaurant advertised as a restaurant: Fine-dining 2. Although all restaurants try to be efficient, in which of the following is the key to success: A quick service restaurant 3. Which of the following is the best description of an entrepreneur?: Someone who organizes a business and assumes the risk for it. 4. The in a classic...

Culinary Arts Final Exam The boiling point of water is: - 212 degrees F The following are important for a Chef to have except for - Ego What 20th century movement emphasized naturally flavored and simply prepared foods: - Nouvelle Cuisine No matter how safely you work, accidents occur, it is always important to have a well-stocked first aid kit ready for emergencies - True Side towels are one of the most common causes of cross contamination - True The following pies of equipmen...

Industry Certification Study guide If diners are looking for elegantly prepared food serviced by highly trained waitstaff at a table with linen napkins, fine china, and crystal, they should look for a restaurant advertised as a _____ restaurant - Fine-dining Although all restaurants try to be efficient, in which of the following is the key to success - A quick service restaurant Which of the following is the best description of an entrepreneur? - Someone who organizes a business and ass...