4 methods to thawing food - Study guides, Class notes & Summaries
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Food Handler's Lesson 4: The Danger Zone || All Answers Are Correct 100%.
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Batch cooking correct answers Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. 
 
Quick Thawing method correct answers Place the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched 
 
Slow Thawing method correct answers Place the tightly wrapped fr...
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Food Handlers (Tulsa, OK) Exam Questions and Answers 100% Correct
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Food Handlers (Tulsa, OK) Exam 
Questions and Answers 100% Correct 
To prevent cross-contamination of food: 
a. wash hands or change gloves often. 
b. clean and sanitize work surfaces after working with raw meats. 
c. store raw meats below ready-to eat foods. 
d. all of the above answers are correct. - Correct Answer ️️ -D. all of the above answer 
are correct. 
165 F for 15 seconds is the minimum cooking temperature for what types of food? 
a. roast beef and hamburgers 
b. spaghetti and mea...
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SNHD Food Handler Test Exam With 100% Correct Questions and Answers.
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SNHD Food Handler Test Exam With 100% Correct Questions and Answers. 
Reject food with the following characteristics: - Correct Answer--Cans that are swollen, 
expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
...
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SNHD Food Handler Test 100% Correct
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SNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
FOOD-BORNE ILLNESS RISK F...
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SNHD Food Handler Test 100% Correct
- Exam (elaborations) • 13 pages • 2024
- Available in package deal
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- $12.49
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SNHD Food Handler Test 100% Correct 
Reject food with the following characteristics: - Correct Answer ️️ --Cans that are 
swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
FOOD-BORNE ILLNESS RISK F...
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people 
 
According to Centers for Disease Control and Preve...
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Food handlers course: multiple choice Questions and Answers 100% Pass
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Food handlers course: multiple choice 
Questions and Answers 100% Pass 
Personal hygiene: 
(Why is it important to wear light clothing) - Correct Answer ️️ -•Shows dirt more easily, 
dirt which may contain microorganisms 
Why is it important to wear a hair-net?: 
Who is expempt: - Correct Answer ️️ -•It's to ensure that no hair gets anywhere near or 
on food 
•Those who solely wait on tables are exempt (ex. Servers) 
Why might hands be a good source for contamination?: - Correct A...
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SNHD Food Handler Test | 66 Questions and Answers(A+ Solution guide)
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Reject food with the following characteristics: - -Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any expired food products and products without labels 
-.Food or Packaging with signs of pests, holes and rust 
FOOD-BORNE ILLNESS RISK FACTORS - 1. Poor Personal Hygiene 
• Improper hand washing ...
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california food handler exam questions and answers 100% pass
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california food handler exam questions and 
answers 100% pass 
Ready-to-eat foods are foods served without additional washing or cooking to remove 
germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - 
Soup 
Which of these is NOT an important hygiene practice that all employees must follow? - 
Correct Answer ️️ -Clothes must be dry cleaned and pressed 
4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service 
and fish (fresh ...
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SNHD Food Handler Test 2023-2024 Questions and Answers (Graded A)
- Exam (elaborations) • 8 pages • 2023
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SNHD Food Handler Test Questions and Answers (Graded A) 
 
 
SNHD Food Handler Test Questions and Answers (Graded A) 
 
 
SNHD Food Handler Test Questions and Answers (Graded A) 
 
Reject food with the following characteristics: - ANSWER--Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour milk 
- Any exp...
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