360 ansi - Study guides, Class notes & Summaries

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360 ANSI training food test |Answered 100% Correctly
  • 360 ANSI training food test |Answered 100% Correctly

  • Exam (elaborations) • 12 pages • 2024
  • 360 ANSI training food test |Answered 100% Correctly People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - answeraccidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable glov...
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360 ANSI Training Food Test Questions and Answers (A Grade)
  • 360 ANSI Training Food Test Questions and Answers (A Grade)

  • Exam (elaborations) • 8 pages • 2024
  • People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - accidentally, deliberately, or with unwashed hands You should wash your hands after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - before putting on disposable gloves A cook who i...
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360 ANSI training food test- Questions and Answers Graded A+
  • 360 ANSI training food test- Questions and Answers Graded A+

  • Exam (elaborations) • 16 pages • 2024
  • 360 ANSI training food test- Questions and Answers Graded A+ People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - -accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable g...
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360 ANSI training food test Questions and Answers 100% Verified
  • 360 ANSI training food test Questions and Answers 100% Verified

  • Exam (elaborations) • 12 pages • 2024
  • 360 ANSI training food test Questions and Answers 100% Verified People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - answeraccidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disp...
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360 ANSI training food test Questions and Answers 100% Verified
  • 360 ANSI training food test Questions and Answers 100% Verified

  • Exam (elaborations) • 12 pages • 2024
  • 360 ANSI training food test Questions and Answers 100% Verified People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - answeraccidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disp...
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360 ANSI Training Food Test Exam With 100% Correct Answers 2024
  • 360 ANSI Training Food Test Exam With 100% Correct Answers 2024

  • Exam (elaborations) • 10 pages • 2023
  • 360 ANSI Training Food Test Exam With 100% Correct Answers 2024 People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - correct answer-accidentally, deliberately, or with unwashed hands
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360 ANSI training food test Questions and Answers 100% Verified
  • 360 ANSI training food test Questions and Answers 100% Verified

  • Exam (elaborations) • 12 pages • 2024
  • 360 ANSI training food test Questions and Answers 100% Verified People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - answeraccidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disp...
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360 ANSI training food test 45 Questions And Answers
  • 360 ANSI training food test 45 Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ️️accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ️️before put...
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360 ANSI training food test Questions And Answers Complete Solutions Graded A+
  • 360 ANSI training food test Questions And Answers Complete Solutions Graded A+

  • Exam (elaborations) • 8 pages • 2023
  • 360 ANSI training food test Questions And Answers Complete Solutions Graded A+ 360 ANSI training food test Questions And Answers Complete Solutions Graded A+
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360 ANSI training food test- Questions and Answers Graded A+
  • 360 ANSI training food test- Questions and Answers Graded A+

  • Exam (elaborations) • 16 pages • 2024
  • 30 seconds 1 minute - -20 seconds Contamination of food items by other living organisms is known as: Physical contamination Biological contamination Chemical contamination All of the above - -Biological contamination Which of the following statements is not true about thermometers and temperature taking? Only managers should take food temperatures. Temperatures must be taken with calibrated thermometers. Temperatures should be taken when food is received. Temperatures should be taken ...
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