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111 servsafe manager exam - Study guides, Class notes & Summaries

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ServSafe Manager Exam| 111 questions| with complete answers

  • ServSafe Manager Exam| 111 questions| with complete answers

  • Exam (elaborations) • 9 pages • 2022
  • Available in package deal
    • Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: C...
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111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers

  • 111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers

  • Exam (elaborations) • 9 pages • 2023
  • 111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers Which food item has been associated with Salmonella Typhi? -ANSWER- Beverages What symptom requires a food handler to be excluded from the operation? -ANSWERJaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. -ANSWER- C. Bones in fish What practice is useful for preventing Norovirus from causing...
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111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers

  • 111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers

  • Exam (elaborations) • 9 pages • 2022
  • 111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers
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ServSafe Manager Exam| 111 questions| with complete answers

  • ServSafe Manager Exam| 111 questions| with complete answers

  • Exam (elaborations) • 9 pages • 2023
  • Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. Correct Answer: C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? Correct Answer: C...
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ServSafe Manager Exam (111 Questions with 100% Correct Answers)

  • ServSafe Manager Exam (111 Questions with 100% Correct Answers)

  • Exam (elaborations) • 14 pages • 2022
  • Available in package deal
    • Which food item has been associated with Salmonella Typhi? - Beverages What symptom requires a food handler to be excluded from the operation? - Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Correct Handwashing What condition promotes the growth of bacteria? ...
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