1 kilocalorie - Study guides, Class notes & Summaries

Nutrition - Answer a science that studies the interactions between living organisms and food Macronutrients - Answer energy-yielding nutrients contain carbohydrates, proteins, and fats/ water Micronutrients - Answer vitamins and minerals How many calories in a gram of carbohydrate? - Answer 4 calories/gram How many calories in a gram of fat? - Answer 9 calories/gram How many calories in a gram of protein? - Answer 4 calories/gram What is 1 kilocalorie? - Answe...

Kines 100 Midterm 1 Exam with Complete Solutions macronutrient - Answer-need them in large amounts what are the macronutrients? - Answer-carbs, proteins, fats (lipids), and water micronutrient - Answer-you need less of them what are the micronutrients? - Answer-minerals and vitamins how do nutrients contribute to structure? - Answer-use of water → cell turgidity (water pressure blows up cell and gives it form/ shape) lipid → on a cellular level, cell membrane made mostly out o...

Understanding Nutrition-Final Exam Questions With 100% Verified Answers On a food label, the "% Daily Value" table compares key nutrients per serving for a person consuming how many kcalories daily? a. 1500 b. 2000 c. 2500 d. 3000 - answer2000 Which of the following best describes the normal pH of the stomach? a. Very acidic b. Slightly acidic c. Neutral d. Slightly alkaline - answervery acidic A food label that advertises the product as a "rich source of fiber" is an example of...

RD EXAM PREP QUESTIONS AND ANSWERS 100% PASS Chemotherapy that included antimetabolites, like methotrexate, can reduce availability of: - Answer- Folic Acid A client with blood clotting disorder started an anticoagulant. The RD would be concerned if the client reports using which of the following herbs? A. St. John's Wort B. Echinacea C. Garlic D. Chromium Picolinate - Answer- Garlic A 79 year old female resides in an extended care facility. Given the following information, calculate...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Kines 100 Exam Questions And Correct Answers macronutrient - Answer -need them in large amounts what are the macronutrients? - Answer -carbs, proteins, fats (lipids), and water micronutrient - Answer -you need less of them what are the micronutrients? - Answer -minerals and vitamins how do nutrients contribute to structure? - Answer -use of water → cell turgidity (water pressure blows up cell and gives it form/ shape) lipid → on a cellular level, cell membrane made mostly out...

Chem 210 exam 1 100%Correct 1 calories - ANSWER4.184 joules 1kilogram - ANSWER1000 grams Specific heat - ANSWEREnergy required to raise temperature (j/g x change in temp) 1 regular calorie - ANSWER1 kilocalorie/ 1000 calories Group 1A - ANSWERAlkali metals Group 2A - ANSWERAlkaline metals Group 7A - ANSWERHalogens Group 8A - ANSWERNoble gases Group B - ANSWERTransition elements Nucleus composition - ANSWERProtons and nuetrons

ATI FUNDAMENTALS PROCTORED EXAM VERIFIED ANSWERS 1.A nurse is teaching about the energy needed at rest to maintain life-sustaining activities for a specific period of time. What is the nurse discussing? a. Resting energy expenditure (REE) b. Basal metabolic rate (BMR) c. Nutrient density d. Nutrients ANS: B The basal metabolic rate (BMR) is the energy needed at rest to maintain lifesustaining activities for a specific period of time. The resting energy expenditure (REE), or resting met...

Nutrition Through the Life Cycle 8e Judith E. Brown (Instructor Manual All Chapters, 100% Original Verified, A+ Grade)-PURPOSE AND PERSPECTIVE OF THE CHAPTER The purpose of this chapter is to introduce or refresh the students’ memory of basic nutrition knowledge. The chapter will present information about how nutrition paves the way to an understanding of needs and benefits related to nutrition by life-cycle stage. The 10 principles of nutrition will be discussed, as will how each serves a...

Health Promotion The active engagement in behaviors or programs that advance positive well being. Nutrition The sum of all processes involved with the intake of nutrients as well as assimilating and using them to maintain body tissue and provide energy. A foundation for life and health Nutrition Science the body of science developed through controlled reresearch that relates to the process involved in nutrition Dietics The management of the diet and the use of food Registered...