BIO123
Bucks County Community College
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BIO 1023 Chapter 2 Designing a Healthful Diet, The Science of Nutrition, 3e (Thompson) (100% CORRECT SOLUTIONS)
- Exam (elaborations) • 19 pages • 2022
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Chapter 2 Designing a Healthful Diet
1) The four characteristics of a healthful diet are adequacy, balance, moderation, and
A) Calories.
B) color.
C) value.
D) variety.
Answer: D
Diff: 1
Skill: Remembering
Section: What Is a Healthful Diet?
Learning Outcome: 2.1
2) The RDA values were first published in
A) 1941.
B) 1897.
C) 1903.
D) 1965.
Answer: A
Diff: 1
Skill: Remembering
Section: What Is a Healthful Diet?
Learning Outcome: 2.1
3) Including fiber in your diet is beneficia...
Exam (elaborations)
BIO 1023 Chapter 2 Designing a Healthful Diet, The Science of Nutrition, 3e (Thompson) (100% CORRECT SOLUTIONS)
Last document update:
ago
Chapter 2 Designing a Healthful Diet 1) The four characteristics of a healthful diet are adequacy, balance, moderation, and A) Calories. B) color. C) value. D) variety. Answer: D Diff: 1 Skill: Remembering Section: What Is a Healthful Diet? Learning Outcome: 2.1 2) The RDA values were first published in A) 1941. B) 1897. C) 1903. D) 1965. Answer: A Diff: 1 Skill: Remembering Section: What Is a Healthful Diet? Learning Outcome: 2.1 3) Including fiber in your diet is beneficia...
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