North Dakota State University
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In depth description of Microbial growth requirements, obtaining pure cultures, biosafety levels, growth of bacterial cultures, measuring microbial growth, control of microbial growth and sterilization.
In depth description of prokaryotic and eukaryotic cells and their parts. Description and types of microbial metabolism, energy production and enzymatic activity.
First 5 chapters of microbiology include Microbial World, History of Microbiology, Uses of Microbiology, Anatomy of Prokaryotic and Eukaryotic Cells, and Microbial Metabolism.
Notes on Unit 3 - Memory
Notes from Unit 2 - Perception
Notes from Unit 1 - Psychology and life
