ATI Proctored Nutrition (NURSE112)
Isothermal Community College
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ATI Nutrition Proctored Exam 2021 | NURSE 112 ATI Nutrition Proctored Exam - Graded A
- Exam (elaborations) • 26 pages • 2022
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ATI Nutrition Proctored Exam 2021 Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should...
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ATI Nutrition Proctored Exam 2021 | NURSE 112 ATI Nutrition Proctored Exam - Graded A
- Exam (elaborations) • 26 pages • 2022
-
- $8.39
- + learn more
ATI Nutrition Proctored Exam 2021 Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should...
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ATI Nutrition Proctored Exam 2021 | NURSE 112 ATI Nutrition Proctored Exam - Graded A
- Exam (elaborations) • 52 pages • 2021
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- $13.99
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ATI Nutrition Proctored Exam 2021 
Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following 
should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake. 
B. Use hydrogenated oils for cooking. 
C. Table sugar may be added to cereals. 
D. Drink an alcoholic beverage with meals. 
E. Protein foods can be substitut...
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ATI Nutrition Proctored Exam 2021 | NURSE 112 ATI Nutrition Proctored Exam_Graded A
- Exam (elaborations) • 52 pages • 2021
-
- $15.99
- 7x sold
- + learn more
ATI Proctored Nutrition Exam 2021 
 
Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
A.	Carbs should comprise 55% of daily caloric intake. 
B.	Use hydrogenated oils for cooking. 
C.	Table sugar may be added to cereals. 
D.	Drink an alcoholic beverage with meals. 
E.	Protein foods can be substitu...
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