ATI NUTRITION (NURSE112)

Isothermal Community College

Here are the best resources to pass ATI NUTRITION (NURSE112). Find ATI NUTRITION (NURSE112) study guides, notes, assignments, and much more.

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(NUR 211) Unit 2 Study Guide
  • (NUR 211) Unit 2 Study Guide

  • Class notes • 35 pages • 2022
  • Osteoporosis NUR 211 Unit 2 Study Guide Revised =chronic condition that results in deterioration of bone tissue and density, increasing a patient’s risk for fractures. It is the most common bone disease in humans and creates a major public health concern for the future. =”Silent Disease” Bone remodeling = the constant replacing of older bone with newer bone Osteoclasts = break down bone by adhering to the surface of bone and secreting acids and enzymes directly into the ...
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ATI Proctored Nutrition (NUR 112)
  • ATI Proctored Nutrition (NUR 112)

  • Exam (elaborations) • 52 pages • 2022
  • ATI Proctored Nutrition Exam 2021 Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake. B. Use hydrogenated oils for cooking. C. Table sugar may be added to cereals. D. Drink an alcoholic beverage with meals. E. Protein foods can be substitu...
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ATI Nutrition Proctored Exam_2021 | NURSE 112 ATI Nutrition Proctored Exam - Isothermal Community College ATI Nutrition Proctored Exam_2021 | NURSE 112 ATI Nutrition Proctored Exam - Isothermal Community College
  • ATI Nutrition Proctored Exam_2021 | NURSE 112 ATI Nutrition Proctored Exam - Isothermal Community College

  • Exam (elaborations) • 52 pages • 2021
  • ATI Proctored Nutrition Exam Notes Foods high in potassium: apricots, bananas, potatoes, tomatoes, avocado, fish, spinach, beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake. B. Use hydrogenated oils for cooking. C. Table sugar may be added to cereals. D. Drink an alcoholic beverage with meals. E. Protein foods can be substit...
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