7th Edition SERVSAFE (7thEditionSERVSAFE)
Wiregrass Georgia Technical College
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Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Exam (elaborations) • 9 pages • 2023
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A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Go home A food handler has cooled a container of chili to 70°F (21°C) in 1 hour. How much time is left to cool the chili to 41°F (5°C)? - 5 hours A food handler has just finished storing a dry food delivery. Which step was done correctly? Stored food away from the wall Stored food 4 inches off the floor Stored food underneath a stairwell Stored food in an empty chemical con...
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ServSafe Manager 7th Edition ALL QUESTIONS AND ANSWERS INCLUDED 100% VERIFIED A+ GRADED
- Exam (elaborations) • 20 pages • 2023
- $11.49
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ServSafe Manager 7th Edition ALL QUESTIONS AND ANSWERS INCLUDED 100% VERIFIED A+ GRADED
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(Answered) ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and Exam Review Guide.
- Package deal • 2 items • 2023
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1 SUMMARY Summary ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and answer key (all correct updated 2022-2023.) 2 OTHER 7th Edition SERVSAFE Exam Review Guide_2023.
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(Answered) ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and Exam Review Guide.
- Package deal • 2 items • 2023
- $11.00
- + learn more
1 SUMMARY Summary ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and answer key (all correct updated 2022-2023.) 2 Exam (elaborations) 7th Edition SERVSAFE Exam Review Guide_2023.
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7th Edition SERVSAFE Exam Review Guide_2023.
- Other • 12 pages • 2023
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7th Edition SERVSAFE Exam Review Guide_2023. Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experi...
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7th Edition SERVSAFE Exam Review Guide_2023.
- Exam (elaborations) • 12 pages • 2023
- $7.00
- + learn more
7th Edition SERVSAFE Exam Review Guide_2023. Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experi...
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7th Edition SERVSAFE Exam Review Guide_2022.
- Other • 11 pages • 2022
- $6.89
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7th Edition SERVSAFE Exam Review Guide_2022. Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an o...
