CLRA MISC (MISC)

1. A nurse us reinforcing teaching a client about preventing food poisoning in the home which of following statements by the client indicates an understanding of the teaching? - baked ground beef 165 degree 2. A nurse is reviewing ethical principles in client care with a newly licensed nurse, which of the following statements by the newly licensed nurse indicates an understanding of the teaching? - Autonomy is respecting the client right to make heath care decision 3. A Nurse is reinforcin...

1. a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? - 25 (25-29.9) 2. a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? - 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client's nail beds, the clients eye...

1. A nurse is updating a plan of care after an evaluation of a client who has dysphagia. Which of the following interventions should the nurse include in the plan? a) Ask the client to tilt their head back when swallowing. b) Have the client sit upright for 1 hr. following meals. c) Administer liquids to the client using a syringe. d) Allow the client to rest for 10 min prior to eating. 2. A nurse is assessing the IV infusion site of a client who report pain at the site. The si...

1. A nurse is updating a plan of care after an evaluation of a client who has dysphagia. Which of the following interventions should the nurse include in the plan? a) Ask the client to tilt their head back when swallowing. b) Have the client sit upright for 1 hr. following meals. c) Administer liquids to the client using a syringe. d) Allow the client to rest for 10 min prior to eating. 2. A nurse is assessing the IV infusion site of a client who report pain at the site. The site is re...