The thaw - Guides d'étude, Notes de cours & Résumés

Perishable foods should not be left at room temperature for more than Correct Answer: Four hours A package of opened hot dogs should only be used for no more than which amount of days? Correct Answer: 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: Correct Answer: Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 70°F to 41°F in how many hours?...

FULL NHIE EXAM PRACTICE - Questions and Answers (Complete Solutions) Where you have found evidence of footing settlement, how can you predict whether there will be further settlement? (a) You can count the number of planes of movement. (b) You can determine the type of foundation material. (c) You cannot predict settlement from a single inspection. (d) You can determine the depth of the footing. You typically identify a Freon leak (a) As an oil stain (b) As refrigerant coming out of the Freon ...

Exam 2: NSG554/ NSG 554 (Latest 2023/ 2024) - Nurse Practitioners in Primary Care I Exam Review| Complete Guide with Verified Answers| 100% Correct Q: Procedures for: Herpes simplex Answer: § Definitive test- viral culture § A Tzanck test is a rapid way to confirm the diagnosis of zoster in the provider's office but does not distinguish between VZV and HSV. The Tzanck test with Wright or Giemsa stains can uncover multinucleated giant cells that are typical of herpes simplex or varice...

ATI RN Pharmacology Proctored Exam Version 3| 70 Questions and Verified Answers (2023/2024 Update) 1. A nurse is assessing a client who is receiving heparin theory for deep vein thrombosis, which of the findings should the nurse indicate to the nurse that the therapy is effective? a. Decreased INR b. Platelets within the expected reference range c. Reduced calf circumference d. Presence of pedal pulses bilaterally 2. A nurse is providing teaching to a client who has a new prescript...

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

Identifying information on the donor form should include: - Answer- Date and time of donation Name Address Telephone # Gender Age or DOB A record of reasons for prior deferrals, if any Donors must be given educational material regarding: - Answer- Infection diseases transmitted by blood transfusion Signs and symptoms of AIDS Risks of procedure Circumstances in which infection disease testing is not performed should be given chance to ask questions Donor qualifications: pay partic...

A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? A. Discard leftovers after 8 hr. B. Use a separate cutting board for poultry C. Thaw frozen foods at room temperature D. Store cold foods at 10c (50f) or less - ANSWER-B. Use a separate cutting board for poultry A separate cutting board should be used for raw poultry. Raw poultry can contain bacteria such as salmonella, which may contaminate othe...

ICC Soils Exam Questions with Correct A The strength of a soil, or the ability to compact a soil into a suitable construction material will depend on? - Answer-Soil type Soil density The amount of water in the soil Types of soils - Answer-Gravel (mm to cm's in size) Sand (mm in size) Silt (fine particles with little cohesion) Clay (has cohesion, can stick together) Organic soils (peat, topsoil) Organic soils (O) - Answer-Have a large componet of dead or decaying plants, and are not us...

SNHD- Food Handler Card Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Minimum cooking temperatures are held for ___ seconds. Answer: 15 seconds. QUESTION A two-stage cooling process is required for hot TCS foods: Answer: 135°F to 70°F in two hours and 70°F to 41°F in next four hours (not to exceed six hours total). QUESTION Best ways to cool foods: Answer: -place uncovered foods in shallow pan -using an ...

BTEC 3320 Exam 3 Questions & Answers 2024/2025 "During bioprocess, the temperature sensors (probes) are dipped in the fermentation culture inside the bioreactor, signal from the sensors read by a computer, and the temperature of the heating blanket gets automatically adjusted. The temperature measurement by the sensor is an example of:" a) In-line measurement b) Non-invasive measurement c) On-line measurement d) At-line measurement e) Out-of-line measurement - ANSWERSa) In-line measu...