Gay lussac Guides d'étude, Notes de cours & Résumés
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Chem 130 Exam 1 Umich Questions & Answers 2023/2024
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Chem 130 Exam 1 Umich Questions & Answers 2023/2024 
 
 
law of conservation of mass - ANSWER-total mass of materials is not affected by a chemical change; mass cannot be created or destroyed 
 
natural law - ANSWER-summary of measurable behavior (what happens) 
 
theory - ANSWER-explanation of a natural phenomenon based on many observations and investigations over time 
 
law of definite proportions - ANSWER-a given compound always contains exactly the same proportion of elements by mass 
 
who...
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
- Examen • 94 pages • 2024
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Certified Sommelier (CMS) Exam / WSET Advanced With 
Complete Solutions | Rated A+ 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and 
Lactic Acid. 
What are the two main acids occurring in botrytised wines? - ...
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Certified Sommelier (CMS) Exam / WSET Advanced with Complete Solutions 100% Verified
- Examen • 93 pages • 2024
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Certified Sommelier (CMS) Exam / WSET 
Advanced with Complete Solutions 
100% Verified 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 
-> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and 
Citric Acid. 
What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and 
Lactic Acid. 
What are the two main acids occurring in botrytise...
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FTCE Earth/Space Science 6-12 Prep Exam Questions & Answers 100% Pass
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In scientific investigations, which of the following steps is most likely to occur first? 
 
- forming conclusions 
 -posing questions 
 -designing an experiment 
 -communicating results - ANSWER-posing questions 
 
A class of 7th-grade science students conducting an experiment involving tomato plants collected both quantitative and qualitative data. Which data were qualitative? 
 
 -average height of the plants 
 -length of the stems of each plant 
 -number of leaves on each plant 
 -gene...
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Semester 4, Exam 4, SGQ Week 13 Questions With Complete Solutions
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Amedeo Avogadro was able to show that in a mole of any gas there are how many molecules? 
a. 6.023 
b. 6.023 x 10^23 
c. 6.023 x 10^24 
d. 6.023 x 10^15 correct answer: *b. 6.023 x 10^23* 
 
N&P Ch. 14, pg. 224 
 
Jennifer 
 
Which law states that when pressure is constant, volume and temperature are directly proportional to one another? 
a. LaChatelier's 
b. Boyle 
c. Charles 
d. Gay-Lussac correct answer: *c. Charles* 
 
N&P Ch. 14, pg. 224, table 14-5 
 
Jennifer 
 
A rapid expansion or co...
Peur de manquer quelque chose ? Alors non !
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
- Examen • 94 pages • 2024
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- €11,47
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What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and 
Lactic Acid. 
What are the two main acids occurring in botrytised wines? - Gluconic Acid, and Galacturonic Acid. 
Who discovered the effect of fermentation by ...
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Egan's Chapter 1 History of Respiratory Care Exam Graded A+
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Who is the father of medicine? - Hippocrates 
Who is credited with the discovery of oxygen? - Joseph Priestley 
Who created the germ theory? - Louis Pasteur 
Who described the law of partial pressures in a gas mixture? - John Dalton 
Who described the relationship between gas pressure and temperatures? - Joseph 
Louis Gay-Lussac 
Who described the relationship between gas volume and temperatures? - Jacques 
Charles 
What did William Roentgen discover? - X-Rays 
What does Karl von Linde contribut...
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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
- Examen • 95 pages • 2024
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Name one of the five "Regions" in South Africa. - Coastal Region 
Breede River Valley 
Olifants River 
Klein Karoo 
Others 
What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante 
What is the Spanish term for 
Sparkling Wine? - Vino Espumosso 
What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the...
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Egan's Chapter 1 History of Respiratory Care Exam Graded A+
- Examen • 2 pages • 2024
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Disponible en pack
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- €7,83
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Who is the father of medicine? - Hippocrates 
Who is credited with the discovery of oxygen? - Joseph Priestley 
Who created the germ theory? - Louis Pasteur 
Who described the law of partial pressures in a gas mixture? - John Dalton 
Who described the relationship between gas pressure and temperatures? - Joseph 
Louis Gay-Lussac 
Who described the relationship between gas volume and temperatures? - Jacques 
Charles 
What did William Roentgen discover? - X-Rays 
What does Karl von Linde contribut...
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
- Examen • 66 pages • 2023
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Disponible en pack
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What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
 
What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
 
What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. 
 
What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. 
 
Who...
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