Trichinella spiralis - Guides d'étude, Notes de cours & Résumés

The Whipworm - Correct Answer-Trichuris Carnivores Nightmare (the worm that could be virus) - Correct Answer-Trichinella spiralis The threadworm - Correct Answer-Strongyloides stercoralis The hookworms - Correct Answer-Ancylostoma/Necator The Wandering Worms - Correct Answer-Ascaris The Pinworm - Correct Answer-Entorobius The Rat Lung Worm - Correct Answer-Angiostrongylus The Guinea Worm - Correct Answer-Drancuculus Lymphatic Filariasis worms - Correct Answer-Wucheria/ Br...

What's 95% of parasite specimens? Stool Trichrome stain stain commonly used for fecal specimens Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:01 / 0:15 Full screen Brainpower Read More acid fast stain Used to detect cryptosporidium, isopora, and cyclospora Iron hematoxylin stain Can enhance detection of microfilliarial sheath wet mount Detects motility types of preservatives 10% formalin, MIF, PVA, SAF and schaudinns...

Campbell Biology Chapter 33 Test Questions with Answers All Correct Planarians - Answer-live in freshwater. Most are predators. They digest food in a gut. They find food using their sensory lobes. They have light-sensitive eyespots and centralized nerve nets. Have a well-developed nervous system. Are hermaphrodites and can reproduce sexually or asexually through fission. Parasitic species - Answer-Reproductive organs occupy nearly the entire interior. 2 important groups - Trematodes and Tap...

case - the occurrence of illness affecting one person food - anything that people normally eat or drink, including water and ice foodborne illness/disease - any illness caused by eating or drinking contaminated food hazard - anything that could cause harm to consumers foodborne disease outbreak - the occurrence of two or more cases of a similar that result from eating a common food reasonable care - the management responsibility to take all reasonable precautions and care to avoid committ...

NRCMA CH 11 REVIEW EXAM QUESTIONS & ANSWERS 2024 All microorganisms cause disease - ANSWER-FALSE Bacteria reproduce very slowly - ANSWER-FALSE Most fungi do not cause disease in humans - ANSWER-TRUE Trichinella spiralis is a roundworm that enters the body in infected meat eaten raw or undercooked - ANSWER-TRUE Untreated strep throat is not serious and does not lead to complications - ANSWER-FALSE A substance used to impart color to tissue or cells in order to study and identi...

NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

Distinguish Characteristics - Phylum Porifera Characteristics - - sponges - considered the basal animal - sessile animals - lack true tissues -filter feeders -hermaphrodites phylum Cnidaria characteristics - - have true tissues -gastrovascular cavity -ring of tentacles with cnidocytes to capture prey - polys and medusa phylum Platyhelminthes - flatworms -dorsoventrally flattened bodies - Flat shape increases surface area for nutrient, gas, and waste exchange - Found in mar...