The thaw - Guides d'étude, Notes de cours & Résumés

SNHD- Food Handler Card Exam Prep (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct QUESTION Washing your hands thoroughly and frequently is the most important thing a food service worker can do to keep germs out of the food he/she prepares. As a food service worker, it is important that you wash your hands: A.) After you use the restroom. B.) After you smoke or eat. C.) After handling raw eggs or meat. D.) After touching any part of your part of your body or...

ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalte...

Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device (Ans- a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pes...

Exam 3: NUR206/ NUR 206 (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: The nurse performs data generation during a community assessment. Which type of data will the nurse plan to evaluate? a. Age of residents. b. Social norms. c. Racial distribution. d. Healthcare organizations. Answer: b. Social norms. Q: Which of the following approaches has research suggested is the most effective way to ap...

Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device ️ a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealin...

Temperature control correct answers The most important factor in protecting food from microbial growth. Poor food handling correct answers Preparing foods too far in advance. Cooling hot foods in large containers that do not permit cooling fast enough. Inadequate reheating of foods. Leaving foods in the danger zone too long. Contaminating foods that cannot be cooked to destroy pathogens such as salad greens, bean sprouts, or sliced fresh fruit. Use of dirty dishes, cutting boards or uten...

Vet Assistant: Self Check- Immunology Questions and Answers Already Passed Veterinarian Kwan Soh wants to give a puppy a vaccination, but it's vital that she first measure the titer. What does "titer" refer to? A)The level of an antibody B)The level of cytotoxin C)Bacterial density D)The density of the serum A What's the proper procedure for using a lyophilized vaccine? A)Insert the syringe into the lyophilized vaccine; draw out the vaccine; inject the vaccine into the...

A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following client statements indicate an understanding of the teaching? A. "I will thaw my food at room temperature." B. "I will use leftovers within 24 hours." C. "I should use home-canned goods within 2 years of canning." D. "I should heat my food to at least 120 degrees Fahrenheit." - B. "I will use leftovers within 24 hours." Reduces ...