Examen
NRFSP manager exam Complete Questions And Answers
- Cours
- Établissement
The 7 HACCP principles are - Answer-1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - Answer-Development and implementation of food safety management ...
[Montrer plus]