Examen
| LATEST EXAM UPDATES| 2024/25 |ANSC 351 EXAM 2 - TENDERNESS POSTMORTEM FACTORS QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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ANSC 351 EXAM 2 - TENDERNESS POSTMORTEM FACTORS QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ what are the 4 post mortem factors - cold shortening thaw rigor heat toughening postmortem aging rate of pH and temperature decline influence what meat quality characteristics - tenderness color a...
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