2024 Texas Food Managers Practice Test All 100% Correct Answers
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Texas food manager
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Texas Food Manager
2024 Texas Food Managers Practice Test
All 100% Correct Answers
The transfer of microorganisms from one food or surface to another. - CORRECT
ANSWER-What is cross contamination?
An illness transmitted to people through food that has been contaminated. - CORRECT
ANSWER-What is Foodborne Illne...
the transfer of microorganisms from one food or su
an illness transmitted to people through food that
control cooking time and temperature
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Texas food manager
Texas food manager
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2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER -What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER -What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER -What is the Food Managers responsibilities? An incident in which 2 or more people experience the same illness after eating the same type of food. - CORRECT ANSWER -Define Outbreak? Foods that require time/temperature control for safety to limit the rapid growth of organisms. - CORRECT ANSWER -Define TCS food? Ready to eat food that does not require further preparation, washing, or cooking. - CORRECT ANSWER -Define RTE food? 1. Purchasing food from unapproved vendor 2. Failing to cook food adequately 3. Incorrect holding time and temperatures 4. Cross Contamination/contaminated equipment 5. Poor personal hygiene - CORRECT ANSWER -List 5 major risk factors that cause FBI? 41-135 - CORRECT ANSWER -What is the temperature danger zone? nutrients (high protein/carb), high moisture, low acidity - CORRECT ANSWER -What 3 components does bacteria need to grow? 1. Biological 2. Chemical 3. Physical - CORRECT ANSWER -List 3 types of contamination that can make food unsafe? 1. Bacteria 2. Parasites 3. Viruses 4. Fungi - CORRECT ANSWER -What are the 4 pathogens that make up biological contamination Control cooking time and temperature. - CORRECT ANSWER -What is the best way to prevent FBI from bacteria? FAT TOM Food (high protein/carb), Acidity (low), Temperature, Time (double every 20min), Oxygen, Moisture - CORRECT ANSWER -What conditions does bacteria need to multiply? 70-125 - CORRECT ANSWER -At what temperature does bacteria grow best? E. Coli - CORRECT ANSWER -What bacteria comes from eating ground beef, unpasteurized milk or juice, sprouts, or contaminated produce (lettuce, melon) and can cause kidney failure? Non Typhoidal Salmonella - CORRECT ANSWER -What bacteria comes from poultry, eggs, dairy, meat and causes nausea, headache, diarrhea with onset in 6 -72 hours? Salmonella Typhi - CORRECT ANSWER -What bacteria comes from beverages, ready -
to-eat food, contaminated water causes lethargy, fever, loss of appetite with onset 1 -3 weeks or up to 2 months after exposure? Shigella Spp. - CORRECT ANSWER -What bacteria come from RTE foods, salads, infected food employee that causes fever, cramps, diarrhea? Norovirus - CORRECT ANSWER -What virus comes from shellfish, RTE food, infected food employee and caused explosive vomiting? Hepatitis A - CORRECT ANSWER -What virus comes from contaminated food and water, shellfish, RTE foods that cause muscle pain, anorexia, jaundice? Anisakis simplex - CORRECT ANSWER -What parasite grows when person consumes undercooked or raw seafood? Define Physical contamination? - CORRECT ANSWER -Natural objects or foreign material not meant to be in food. Define Chemical contamination? - CORRECT ANSWER -Food contamination caused by chemicals, food additives or toxic metals. What are examples of Physical contamination? - CORRECT ANSWER -hair, grease, bandages, pieces of bone or egg shell, and intentional contamination.
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