ATI Nutrition Proctored Exam Questions & Answers (Latest 2023/24)
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Cours
ATI NUTRITION (ATINUTRITION)
Établissement
Rasmussen College
ATI Nutrition Proctored Exam Questions & Answers
1) A nurse is providing dietary teaching to a client who has a new diagnosis of
gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn?
Orange juice
Decaffeinated coffee...
ATI Nutrition Proctored Exam Questions & Answers 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the foll owing foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes CORRECT ANSWER: Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? Phosphorus Calcium Chloride Zinc CORRECT ANSWER: Calcium 3) A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? BMI of 25 Weight g ain of 1.8kg BMI of 33 Weight loss of 2.7kg CORRECT ANSWER: Weight loss of 2.7kg 4) A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? Turkey and c heese sandwich Spaghetti with tomato sauce Pork chop and applesauce Scrambled eggs and bacon CORRECT ANSWER: Spaghetti with tomato sauce 5) A nurse is a long -term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? Offer sugar substitutes to increase the client's appetite. Provide opportunities to eat three large meals per day. Provide entertainment while the clien t is eating. Offer finger foods at mealtime CORRECT ANSWER: Offer finger foods at mealtime. 6) A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition for which of the following clients? A client who is postoper ative following a laminectomy and is receiving IV PCA A client who has dysphagia and does not recognize his family A client who has COPD and is going home with oxygen A client who has colon cancer and will undergo a hemicolectomy CORRECT ANSWER: A client w ho has colon cancer and will undergo a hemicolectomy 7) A nurse is performing a nutritional evaluation for a client who reports paresthesia of the hands and feet. The nurse should identify this manifestation as an indication of which of the following dietary deficiencies? Iron Riboflavin Vitamin C Vitamin B12 CORRECT ANSWER: Vitamin B12 8) A nurse is caring for a client who reports she is having difficulty losing weight.
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