Regrigerated foods - Study guides, Class notes & Summaries

Hot TCS food should be held at - 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - 155 F (68 C) Eggs that will be hot held for services need to be cooked to - 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be received at a temperature of - 41 F (5 C) or lower

Hot TCS food should be held at - ANS 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - ANS 155 F (68 C) Eggs that will be hot held for services need to be cooked to - ANS 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - ANS That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be rece...

Texas State Food Safety Exam Practice Questions and Answers Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - Answer️️ -155 F (68 C) Eggs that will be hot held for services need to be cooked to - Answer️️ - 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - Answer️️ -That food will be an ingredient in a meal that is cook...

Texas State Food Safety question n answers graded A+ 2024/2025 Hot TCS food should be held at - correct answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) Eggs that will be hot held for services need to be cooked to - correct answer 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - correct answer That food will be an ingredient in a meal that ...

Hot TCS food should be held at - 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - 155 F (68 C) Eggs that will be hot held for services need to be cooked to - 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - That food will be an ingredient in a meal that is cooked to required temperature Regrigerated foods must be received at a temperature of - 41 F (5 C) or lower If employees s...

Texas State Food Safety Study Questions with Correct Answers 100% Verified 2024/2025 Hot TCS food should be held at - Correct Answer 135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - Correct Answer 155 F (68 C) Eggs that will be hot held for services need to be cooked to - Correct Answer 155 F (68 C) for at least 15 secs. Food workers should avoid bare-hand contact with ready-to-eat food, unless - Correct Answer That food will be an ingr...