State Food Safety Exam Bundle with Complete Solutions Latest Updated 2024/2025

Washington State Food Handlers Study Guide with Correct Answers(with pics) Why is it important for you to rinse fruit and vegetables? - Correct Answer To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer Wash, rinse, sanitize. Wh...

Food Safety Study Guide with Correct Answers 100% Verified 2024/2025 What should a food worker use to pick up ready to eat food? - Correct Answer Deli tissue How should a food worker date mark salads before storing them in the refrigerator? - Correct Answer 7 days form the salads preparation ...

Washington State Food Worker Course-Test 2 with Best Solutions 2nd Version of the Test - Correct Answer TEST 2 Why is it important to wash your hands often? - Correct Answer Handwashing helps prevent the spread of germs How do you keep temperature control for safety food (TCS) safe? - Correct...

Washington State Food Handlers Test Practice with Correct Answers 100% Verified What temp should hot food be kept at? - Correct Answer 135 F What temp should cold foods be stored at - Correct Answer 41 F What kind of fish should you use for raw fish - Correct Answer Frozen Where should fo...

Food Handlers License Test Questions with Correct Answers 100% Verified 2024/2025 Potentially Hazardous foods - Correct Answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Correct Answer Bi-metallic stem (0-220), thermocouple,...

Food Safety Manager Training Study Questions with Correct Answers 100% Verified 2024/2025 What should policies communicate? - Correct Answer Standard Operating Procedures and expectations for employees Which of the following is an effective follow up to a hand washing training? - Correct Answer ...

Unit 302: Supervising Food Safety Study Questions with Best Solutions Why it is important to have food safety management procedures in place - Correct Answer - To ensure safe preparation, cooking and service of food - To comply with legal requirements - To avoid causing harm - To avoid civil ac...

NC Food Handlers Study Guide with Best Solutions Verified and Graded A+ _______________ are sick from foodborne illness each year - Correct Answer 48 million _______________ are hospitalized each year from foodborne illness - Correct Answer 128,000 _______________ deaths each year from foodb...

Food Handlers Final Quiz with Best Solutions Verified and Graded A+ if a food handler has been vomiting or has diarrhea, they should - Correct Answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that...

Food Handler Training - Riverside, CA Final Exam with Best Solutions 100% Verified What should a food worker use to retrieve ice from an ice machine? - Correct Answer A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal t...

Florida Food Test Questions with Best Solutions Approved source of food - Correct Answer Been licensed, inspected and in compliance with applicable local, state and federal laws. Adulterated food - Correct Answer Contains unsafe food additive, unsafe new animal drug, unsafe color additive. L...

County of Riverside Food Handlers Study Guide with Correct Answers Approved source - Correct Answer Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - Correct Answer Germs that Are found on and o...

Starbucks Food Safety Exam Questions with Correct Answers 100% Verified What must all food service establishments have? - Correct Answer All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while...

California eFood Handlers Test Answers 100% Verified 4 hours - Correct Answer How long can foods safely remain in the Danger Zone during preparation? Reheat to 165F or hotter within 2 hours - Correct Answer Refrigerated chili needs to be reheated quickly and to the proper temperature before hot ...

Food Safety Certification Study Questions with Best Solutions Which of the following demonstrates one of the essential steps of active managerial control? A. giving a food worker a raise B. Hanging a poster that lists cooking temperatures C. Training staff on the procedure for receiving shipment...

Virginia Food Safety Manager Certification Study Questions with Correct Answers Three food hazards - Correct Answer Physical, chemical, biological Major food allergens - Correct Answer milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat Three types of food worker illness - Correct Ans...

Safe Food 101Study Guide with Correct Answers Verified and Graded A+ What is the recommended method for checking temperatures of storage units and food products? - Correct Answer Calibrated Thermometer A person should not work with food if they have which of the following symptoms? - Correct Ans...

Food Safety Manager Review Study Questions with Best Solutions Which symptom must a food worker report to her manager? - Correct Answer Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for...

Food Safety Manager Review Study Questions with Best Solutions Which symptom must a food worker report to her manager? - Correct Answer Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for...

Food Safety Manager Training Study Questions with Correct Answers 100% Verified and Graded A+ According to the FDA which is a major food allergen? - Correct Answer Crab legs An employee has just received a large case of peanuts and needs to store it. Where should he store the case of peanuts? -...

Food Handler: Assessment One Questions with Correct Answers 100% Verified 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer Periodically test food for illness causing microorganisms. What is the most direct cause of customer ...

Food Safety Study Questions with Correct Answers 100% Verified and Graded A+ 1. following groups NOT especially susceptible to foodborne illness - Correct Answer Young adults 2.The cost of foodborne illness can occur in the form : - Correct Answer a Medical expenses b Loss of sales c.Legal fees ...

Food Safety Certification Study Questions with Correct Answers 100% Verified Foodborne Illness - Correct Answer any sickness a person gets from eating food -often food is contaminated (has germs) -germs can get into food through poor handling, prep and storage Statistics (3), foodborne illnes...

Food Safety Certification Test Questions with Correct Answers 100% Verified and Graded A+ In order to disinfect water, what is the minimum amount of time that you must boil your water? - Correct Answer 5 minutes What is something you should do in an interview with a customer who claims to have ...

Food Safety Study Questions with Correct Answers 100% Verified Bioterrorism - Correct Answer is an act or threat of deliberate contamination of food for human consumption with chemical, biological or radionuclear agents for the purpose of causing injury or death to civilian populations and/or disru...

Food Safety Study Questions with Correct Answers Verified and Graded A+ If two or more persons become ill as a result of eating the same food, it is called a foodborne: a. illness b. contamination c. hazard d. illness outbreak - Correct Answer d According to the CDC, the estimated number ...

Food Safety Manager Exam Questions with Best Solutions Verified and Graded A+ Hot foods can be reheated if - Correct Answer Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population - Correct Answer Young Children, The Elderly, Wea...

Food Safety Study Guide with Best Solutions 100% Verified and Graded A+ which statement about a color coding system is not accurate? - Correct Answer color coding eliminates the need to clean and sanitize equipment which two things should be checked during a regular food service audit? - Correct...

Food Safety Manager Training Study Questions with Best Solutions 2024/2025 How should a food manager prevent intentional food contamination by customers? - Correct Answer Maintain records of who enters the building A chef is cooking a pork chop for a customers order. What temperature must it ...

Premier Food Safety Study Guide with Correct Answers 100% Verified Which of the following is NOT a high risk population group for food borne illness - Correct Answer Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired - Correct An...

Food Safety Study Questions with Correct Answers 100% Verified and Graded A+ 2024/2025 why is food safety so important - Correct Answer foodborne microbes remain one of the most common causes of illness in the US who is at highest risk for foodborne illness - Correct Answer infants and children ...