Oysters - Study guides, Class notes & Summaries

MULTIPLE CHOICE 1. The nurse cautions that constant stress can cause which alteration to the gastrointestinal (GI) system? a. Slowed GI mobility resulting in constipation b. Reversed peristalsis resulting in projectile vomiting c. Increased digestive juices resulting in a gastric ulcer d. Decreased digestive juices resulting in ineffective metabolism ANS: C Stress increases the gastric secretions, which irritate and finally ulcerate the gastric mucosal lining. PTS:1 DIF: Cognitive L...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

DTM2601 Assignment 3 (ANSWERS) Semester 2 2023 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). Case study: South African Red Train While the Red Train lives up to its five-star reputation in every sense, its cuisine surpasses even the highest expectations. It could be said that the dinner is the most unforgettable experience of guests’ adventure. On board, chefs regularly refresh their menus to intrigue and tantalise guest palates as they ...

Many outbreaks of this pathogen involve improperly cooked hamburger correct answers Escherichia coli This material is produced by bacteria and causes slime on foods stored in the refrigerator correct answers capsule This microorganism does not grow in food. correct answers Norwalk virus This individual is credited with the discovery of the microscope. correct answers Anton Leeuvenhoek This individual demonstrated that oxygen alone does not cause food spoilage and the changes are the ...

Exam 2: PNR206 / PNR 206 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Fortis Question: Hepatoxic drugs Answer: Acetaminophen Amiodarone Atorvastatin Carbamazepine Erythromycin Ibuprofen Methyldopa Phenytoin Sulfonamides Question: Preventing contraction of hepatitis Answer: Practice good hygiene. Avoid raw oysters and shellfish from contaminated waters may prevent infection with Hep A. Avoid unprote...

ATI nutrition proctored review questions and answers 100% guaranteed success. While taking antidepressants such as Zoloft what should a patient not consume - correct answers.Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - correct answers.Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - correct...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

cell membranes require - Vitamin E bones and teeth require - Fluoride nerve cell maintenance require - Vitamin B12 gastric secretions require - Chloride oxygen transport require - Iron good food source for Zinc - Oysters good food source for Vitamin D - Fortified Milk good food source for Vitamin E - Nuts good food source for Calcium - Fortified Milk good food source for Beta-Carotene (provitamin A) - Cantalope symptom or name for defic...

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oyster...