Oligosaccharides - Study guides, Class notes & Summaries

NU 578 Unit 4 Test With Latest 100%Correct Answers. Insulin use - ANSWER Insulin is used to treat all patients with type 1 and many with type 2 diabetes. consists of two amino acid chains (a acidic and b basic) linked by two disulfide bridges. it is synthesized in the pancreas by b ce;;s within islets of langerhans. insulin is released by rise in blood sugar (eating a. meal). Anaolic reaction (insulin promotes conservation of energy and buildup of energy stores) Insulin metabolic actions...

AQA AS BIOLOGY 7401/2 Paper 2 Version: 1.0 Final *JUN* IB/M/Jun23/E9 7401/2 For Examiner’s Use Question Mark 1 2 3 4 5 6 7 8 9 10 TOTAL Thursday 25 May 2023 Morning Time allowed: 1 hour 30 minutes Materials For this paper you must have: • a ruler with millimetre measurements • a scientific calculator. Instructions • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. • You must answer the question...

MCDB Exam 2 Questions & Answers 2023/2024 Monosaccharides - ANSWER-Aldehydes/ketones w/ 2 or more hydroxyl groups Dextrose (D-glucose) most common sugar -ends in 'ose' Oligosaccharides - ANSWER-20 sugars or less (short!) joined w/ glycosidic linkages Disaccharides most common Sucrose (most common) = D-glucose + D-fructose Polysaccharides - ANSWER-20 linked monosaccharides (up to thousands) Some or linear/some branched Starch and cellulose differ greatly in function, both are...

_______ are secreted or membrane proteins that contain large numbers of O-linked oligosaccharide chains A) Gangliosides B) Mucins C) Glycins D) Aminoglycans E) Immunoglobulins - B) Mucins _______ could be used to determine human blood group type A) Lipopolysaccharides B) Globoside C) Glycoproteins D) Lipoproteins E) Mucins - B) Globoside _______ is the determination of the full component and function of sugar-containing molecules in a cell or tissue A) Genomics B) Proteomics C) ...

NDHCEBoardExamPrepPart2Questionsand Answers. Allthefollowingare disaccharidesEXCEPTone.Whichone? a.Glucose b.Sucrose c. Lactose d. Maltose -CorrectAnswerA.Glucose is amonosaccharide. B,C, and D.Sucrose,lactose,andmaltosearealldisaccharides. Oligosaccharides arecomposed of howmanymonosaccharide units? a. More than six identical monosaccharide units b.Two to sixmonosaccharides units c.Two monosaccharides d.One monosaccharides -CorrectAns

ISSA Nutritionist Exam (2024/ 2025 Update) Review| Qs & As| Grade A| 100% Correct (Verified Answers) Q: Water-loving: attracted to water Answer: Hydrophilic Q: Water hating: repelled by water Answer: Hydrophobic Q: Carbohydrates consisting of one sugar unit Answer: Monosaccharides Q: Carbohydrates consisting of two sugar units Answer: Disaccharides Q: Carbohydrates with 3 - 10 sugar unites Answer: Oligosaccharides Q: A simple ...

N&E Exam 1 (3-5) Verified Study Questions And Answers Rated A+ what are the two simple carbohydrates? monosaccharides and disaccharides what are the monosaccharides? glucose, fructose, galactose what are the disaccharides? maltose, sucrose, lactose what are oligosaccharides? 3-10 monosaccharides what are polysaccharides? more than 10 monosaccharides

Nasm Nutrition (Carbohydrates) Questions and Answers 100% Pass Carbohydrates are often referred to as sugars and starches, or as simple and complex carbohydrates. Examples of starches grains, corn, rice, barley, vegetables, beans, and wheat, Examples of sugars sweets (candy), sugar (cane sugar), fruit, and milk True or False: All carbohydrates are plant-derived True Monosaccharides Single sugar molecules Disaccharides pairs of sugar units Polysaccharides longer sugar unit ...

Amylase breaks down glycogen into which of the following? (multiple answers) a. maltose b. branched oligosaccharides c. sucrose d. glucose e. lactose - a. maltose b. branched oligosaccharides

MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A+ (body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) ...