Nutr 400 unh - Study guides, Class notes & Summaries
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NUTR 400 UNH Module 4 Verified Questions And Answers With Real Solutions
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NUTR 400 UNH Module 4 Verified Questions And Answers With Real Solutions 
What makes a nutrient essential? ANS Essential nutrients must be provided exogenously (from the diet) because the body either doesn't produce any of it, or the body cannot produce it in sufficient quantities. 
 
What makes a nutrient non-essential? ANS nutrients that are non-essential can be made endogenously (in the body) in satisfactory amounts needed to sustain physiological requirements; OR it may not be required ...
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UNH NUTR 400 Exam 2 - Questions and Answers
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UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...
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NUTR 400 (UNH) Final Exam Questions And Answers
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NUTR 400 (UNH) Final Exam Questions And Answers 
Primary location for Vitamin E's antioxidant activity? ANS Cellular membrane 
 
Rickets ANS Condition of impaired Bone Formation 
Lack of Vitamin D 
 
Dietary intakes above UL of _______ are associated with teratogenic risks ANS Vitamin A 
 
T/F Vitamin A and D are the least likely to be toxic ANS False 
 
Active form of Vitamin D ANS Calcitriol 
 
Location of Iodine Intake (body part) ANS Thyroid
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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests
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UNH NUTR 400 Exam 1 Questions And Answers With Real Tests 
what’s the number one influence on our food choice ANS taste 
 
definition of nutrition ANS the science of food and its components 
 
_____ is the preferred fuel by most of our organs ANS carbohydrates 
 
explain the relationship between diet and health ANS what we eat strongly affects our risk of disease and ultimatley our risk of an early death
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NUTR 400 exam 1 UNH questions with correct answers.
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NUTR 400 exam 1 UNH questions with correct answers.
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UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates
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UNH NUTR 400 EXAM 3 Questions And Answers With Latest Updates 
Which would lead to a stable body weight? ANS Energy Balance 
 
The process of an adipocyte (fat cell) filling with lipid and increasing its cell size is called: ANS Hypertrophic growth 
 
True or False: Subcutaneous fat is also called intra-abdominal fat and surrounds internal organs in the abdomen ANS False: (is actually used for fat storage) 
 
____________ is the basic physiological drive to consume food, whereas ____________ ...
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UNH Nutr 400 Final UPDATED ACTUAL Exam Questions and CORRECT Answers
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UNH Nutr 400 Final UPDATED ACTUAL 
Exam Questions and CORRECT Answers 
Leads to stable body weight - CORRECT ANSWER- Energy balance 
The process of an adipocyte filling with lipids and increasing its cell size - CORRECT 
ANSWER- Hypertrophic growth 
_______ is the basic physiological drive to consume food while ______ is the psychological 
desire for food - CORRECT ANSWER- Hunger, appetite
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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz
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UNH NUTR 400 EXAM 2 Questions And Answers With Verified Quiz 
Simple carbohydrates include monosaccharides and _________. ANS Disaccharides 
 
The most abundant monosaccharides found in food include glucose, ___________, and ___________. ANS Fructose, Galactose 
 
What is the primary function of glucose? ANS To provide a source of energy to cells 
 
what foods represent the most significant sources of fructose in the typical U.S. diet? ANS Foods and Beverages sweetened with HFCS 
 
Disacchar...
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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests
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UNH NUTR 400 Exam 1 Questions And Answers With Verified Tests 
Mortality ANS Death Rate 
 
Morbidity ANS Prevalence of death rate 
 
Top Two Causes of Death ANS heart disease and Cancer 
 
1990 Obesity Percentage ANS 10-15% 
 
Current Day Obesity ANS One of three (34%) 
 
Reasons for growing Obesity ANS Cheap food/easy access/processed/lifestyle
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UNH NUTR 400 Exam 1 Questions And Answers
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UNH NUTR 400 Exam 1 Questions And Answers 
Top Two Causes of Death ANS heart disease and Cancer 
 
Obesity ANS Body mass index of 30kg/m^2 or higher 
 
Reasons for growing Obesity ANS Cheap food/easy access/processed/income/lifestyle 
 
Malnutrition ANS Individual either not getting enough or getting too much calories or other nutrients 
 
Primary Malnutrition ANS Simply getting too much or not enough of a nutrient
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