Nr 228 week 8 - Study guides, Class notes & Summaries
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NR 228 WEEK 8 FINAL EXAM 2023-2024 FALL-WINTER SESSION GRADED A+ WITH ANSWERS (NEW)
- Exam (elaborations) • 38 pages • 2023
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NR 228 WEEK 8 FINAL EXAM FALL-WINTER SESSION GRADED A+ WITH ANSWERS (NEW)
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NR 228 WEEK 8 FINAL SUMMER SEMESTER EXAM (DEU OCTOBER 28) GRADED A+ VERSION1
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NR 228 WEEK 8 FINAL SUMMER SEMESTER EXAM (DEU OCTOBER 28) GRADED A+ VERSION1
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
- Exam (elaborations) • 13 pages • 2023
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)
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NR 228 WEEK 8 FINAL FALL-SPRING SEMESTER EXAM VERSION 1 CHAMBERLAIN UNIVERSITY (GRADED A+)
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NR-228: CONTENT REVIEW WEEK 4 - CH 7, 8, 9 EXAM PREVIEW QUESTIONS AND ANSWERS/
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NR-228: CONTENT REVIEW WEEK 4 - CH 7, 8, 9 EXAM 
PREVIEW QUESTIONS AND ANSWERS/ 
Vitamins 
Organic molecules needed in small amounts by our bodies for cells to function 
-Each vitamin provides a specific metabolic function 
What is the only vitamin that the body can make? 
Vitamin D 
types of Vitamin deficiencies 
Primary and Secondary 
Primary vitamin deficiency 
not consumed in adequate amounts for meeting the physical needs of the body 
Secondary vitamin deficiency 
-The ability of the vitam...
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NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2024
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NR 228 Midterm Exam Questions With Answers Latest Updated 2024 (Graded A+) Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descriptions on labels a...
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NR 228 EXAM 1 STUDY GUIDE/ REVIEW
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NR 228 EXAM 1 STUDY GUIDE/ REVIEW.Know different types of sugars…. 
Words that end in “ose” like glucose, sucrose…. 
Define essential vs Non-essential 
GI Chapter: 
How the system works 
Structures of the GI tract and their function 
Know difference between Mono, Di, and Polysaccharides 
Pros and Cons of being Vegan 
Why is iodized salt necessary? Why should some people limit salt? 
Function of Vitamins and their real names i.e. B1= Thiamin 
Why can aspartame be dangerous and for whom? 
...
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+)
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: 
a) fiber 
b) vitamin 
c) minerals 
d) carbohydrates 
● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). 
● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur 
together in fats and oils; Absorbed in the same manner as lipids. 
water-soluble - absorbed directly into the blood 
NR 228 EXAM I PR...
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2020 NR 228 NUTRITION FINAL EXAM 2(UPDATED 2023) LATEST ACTUAL EXAM QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE
- Exam (elaborations) • 56 pages • 2023
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2020 NR 228 NUTRITION FINAL EXAM 2(UPDATED 2023) LATEST ACTUAL EXAM QUESTIONS AND CORRCT DETAILED ANSWERS|A+ GRADE 
1.	The nutrient that provides the densest energy source is 
 
a.	fat. 
 
b.	protein. 
 
c.	alcohol. 
 
d.	carbohydrate. 
 
 
2.	Sex hormones, bile, and vitamin D are formed in the body from 
 
a.	sterols. 
 
b.	triglycerides. 
 
c.	phospholipids. 
 
d.	chylomicrons. 
 
 
3.	If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have 
 
a.	vitamin C d...
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NR 228 Nutrition Exam 2 Questions and Answers, Latest Updated 2024/2025 (GRADED)
- Exam (elaborations) • 24 pages • 2024
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Pregnancy weight gain for normal weight: 25-35 lbs 
*due to breast feeding and amniotic fluid 
2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw 
meats, excessive amounts of coffee (only one cup per day) 
3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) 
-Vitamin E (fetal heart defect) 
-Vitamin K (prolong jaundice) 
4. Preeclampsia nutrition related concerns: -Patient will be put on the DASH 
diet (hypertension diet) to help lower ...
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