NR 228 EXAM COMPILATION S/ BUNDLED

NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overal...

NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most...

NR 228 CHAPTER 6 EXAM PREVIEW. GRADED A+/ VERIFIED/ nitrogen what element is found in protein that is not present in other nutrients essential amino acids cannot be made by the cells of the body; must be eaten in food, digested, absorbed, and then brought to cells by circulating blood. EX: hi...

NR 228- NUTRITION WK 3 EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Major Functions of Fats in Body - -functions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (t...

NR 228- NUTRITION, HEALTH, AND WELLNESS WK 6, EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Chapter 11 - -Nutritional Assessment and Care The Nutritional Team - -doctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: ...

NR 228-EDAPT: ENERGY, EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ What are the three main sources of macronutrients that provide energy for the body? - -Fats, Proteins, Carbohydrates Match the types of fats to the appropriate category to label as good or bad fats. - -Good Fats: Polyunsatura...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenie...

NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ NutritionThe study of nutrients and the processes by which they are used by the body NutrientsSubstances in foods required by the body for energy, growth, maintenance, and repair. Brainpower Read More Essential Nutrientsnutri...

NR 228-EDAPT: FOOD SAFETY EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? - -"Your immune system is different during pregnancy." Using purified water to pack vegetables in a ca...

NR 228: EDAPT-NURSING APPLICATION: NUTRITION AND THE LIFESPAN. EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ In reviewing a client's demographic information, which factors would influence their nutritional needs? (SATA) - --Religion -Age -Culture -Dentition Of the clients below, who is most...

NR 228- EDAPT VITAMINS EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Which vitamins cannot be stored by the body, requiring individuals to ingest them each day? - - Water-soluble vitamins Vitamins are sorted into 2 separate nutrient categories. Various micronutrients are categorized within thei...

NR 228-EDAPT: WEIGHT EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Select the most accurate way of measuring body fat levels. - -Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. - -hi...

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -...

NR 228 - CHAPTER 10 NUTRITION ACROSS THE LIFE SPAN/ EXAM REVIEW QUESTIONS AND ANSWERS/ Successful Pregnancy Outcomes viability (ability of fetus to survive outside womb) acceptable birth weight of infant no congenital defects in infant favorable long term health outlook for mother and infant ...

NR 228 - CHAPTER 9 ENERGY, WEIGHT, AND FITNESS/ EXAM REVIEW QUESTIONS AND ANSWERS, VERIFIED/ Kilocalorie (kcal) - -unit of energy measurement Calories - -are converted to CO2 and water via metabolic pathways Types of Energy - -chemical heat electrical light nuclear Male Daily Needs - -40 k...

NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Nutrition- - -The study of nutrients and the processes by which they are used by the body Nutrients- - -Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- - -nutrient require...

NR-228: CONTENT REVIEW WEEK 4 - CH 7, 8, 9 EXAM PREVIEW QUESTIONS AND ANSWERS/ Vitamins Organic molecules needed in small amounts by our bodies for cells to function -Each vitamin provides a specific metabolic function What is the only vitamin that the body can make? Vitamin D types of Vitam...

NR228 - NUTRITION EXAM 1 STUDY GUIDE/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ ABSENCE OF PROTEIN IN THE DIET - -if no protein is consumed, the body uses muscle tissue to provide amino acids to make essential body proteins ABSORPTION OF AMINO ACIDS - -occurs through the intestinal walls by ...

NUTRITION NR 228 EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+ Types of sugars - -glucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients - -nutrients necessary for normal body functioning that must...

NUTRITION - NR- 228 - FINAL REVIEW - CHP1 - CHP4: EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Six physical and psychological components of health - -physical, intellectual, emotional, social, spiritual, and environmental. Wellness - -is a lifestyle that enhances our level of health...