Nr 228 edapt weight - Study guides, Class notes & Summaries

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NR 228 Edapt Weight Questions And Answers With Latest Quiz
  • NR 228 Edapt Weight Questions And Answers With Latest Quiz

  • Exam (elaborations) • 3 pages • 2024
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  • NR 228 Edapt Weight Questions And Answers With Latest Quiz Select the most accurate way of measuring body fat levels. ANS Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. ANS high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and males 0.95-1. Additionally, waist measurement provides...
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NR 228-Edapt: Weight Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
  • NR 228-Edapt: Weight Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test

  • Exam (elaborations) • 5 pages • 2024
  • NR 228-Edapt: Weight Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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NR 228-EDAPT: WEIGHT EXAM |  QUESTIONS & ANSWERS (VERIFIED) |  LATEST UPDATE | GRADED A+
  • NR 228-EDAPT: WEIGHT EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+

  • Exam (elaborations) • 5 pages • 2024
  • NR 228-EDAPT: WEIGHT EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+NR 228-EDAPT: WEIGHT EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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NR 228 Edapt Dysphagia Questions And Answers 2024 Study Solutions
  • NR 228 Edapt Dysphagia Questions And Answers 2024 Study Solutions

  • Exam (elaborations) • 4 pages • 2024
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  • NR 228 Edapt Dysphagia Questions And Answers 2024 Study Solutions Individuals with dysphagia often exhibit which of the following symptoms? (SATA) ANS Unexpected weight loss. Sensation of food getting stuck in the throat or chest Coughing or choking when eating or drinking Bringing food back up (regurgitation) Persistent drooling of saliva What are the three levels of solid food consistencies? ANS Mechanically Altered Advanced Pureed What are the four levels of liquid consistencie...
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NR 228-Edapt: Weight Questions and  Answers Already Passed
  • NR 228-Edapt: Weight Questions and Answers Already Passed

  • Exam (elaborations) • 5 pages • 2024
  • NR 228-Edapt: Weight Questions and Answers Already Passed Select the most accurate way of measuring body fat levels. Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and males 0.95- 1. Additionally, waist measurement provides ...
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NR 228-EDAPT: WEIGHT EXAM REVIEW QUESTIONS AND  ANSWERS, RATED A+
  • NR 228-EDAPT: WEIGHT EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+

  • Exam (elaborations) • 3 pages • 2024
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  • NR 228-EDAPT: WEIGHT EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Select the most accurate way of measuring body fat levels. - -Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. - -high, chronic disease--The waist to hip circumference ratio is a good determinant of fat distribution. Females should have a ratio of less than 0.8 and males 0.95-1. Additionally, waist measurement ...
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NR 228 Edapt Nutrition for Gastrointestinal  Health
  • NR 228 Edapt Nutrition for Gastrointestinal Health

  • Exam (elaborations) • 4 pages • 2024
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  • NR 228 Edapt Nutrition for Gastrointestinal Health Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) - -Plant-based proteins (like beans and nuts) -Fruits and vegetables -Fresh herbs and spices Homeostasis is achieved when there are healthy interactions between gut microbes and their host. When this balance is altered, it can contribute to which of...
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NR 228 – Edapt : Dietary Proteins
  • NR 228 – Edapt : Dietary Proteins

  • Exam (elaborations) • 4 pages • 2024
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  • NR 228 – Edapt : Dietary Proteins Amino acids are _____compounds made up of carbon, hydrogen and oxygen molecules. The molecules create ____ bonds to form long, _____ chains of amino acids to form a protein. - organic, tight, folded The majority of amino acids move from the digestive tract to the blood stream in which location? - small intestine Which terms refer to how proteins are metabolized within the body? (SATA) - anabolism, catabolism Proteins are made by binding ______v...
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NR 228: Edapt: Nursing Application: Dietary Proteins Questions and Answers Rated A+
  • NR 228: Edapt: Nursing Application: Dietary Proteins Questions and Answers Rated A+

  • Exam (elaborations) • 6 pages • 2023
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  • NR 228: Edapt: Nursing Application: Dietary Proteins Questions and Answers Rated A+ After abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? Surgical incision is healing normally. The Recommended Daily Allowance (RDA) for protein for healthy adults is ____grams/kg/day. It is recommended that pregnant women eat at least ____grams/kg of protein each day. 0.8, 1.1 An ad...
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NR 228 Edapt Nursing Application Dietary Proteins Questions and Answers Rated A+
  • NR 228 Edapt Nursing Application Dietary Proteins Questions and Answers Rated A+

  • Exam (elaborations) • 4 pages • 2023
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  • NR 228 Edapt Nursing Application Dietary Proteins Questions and Answers Rated A+ After abdominal surgery, a client with protein calorie malnutrition is receiving parenteral nutrition (PN). Which is the best indicator that the client is receiving adequate nutrition? -Answer Surgical incision is healing normally. The Recommended Daily Allowance (RDA) for protein for healthy adults is ____grams/kg/day. It is recommended that pregnant women eat at least ____grams/kg of protein each day. -Answ...
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