Nfs284 - Study guides, Class notes & Summaries
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NFS284 Test 1 ACTUAL Questions and CORRECT Answers
- Exam (elaborations) • 27 pages • 2024
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NFS284 Test 1 ACTUAL Questions and 
CORRECT Answers 
Human nutrition - CORRECT ANSWER- The study of interactions between human 
health and food 
Canadian Healthy Eating Index (CHEI) - CORRECT ANSWER- Measures adherence to 
Canada's food guide, get points for following and lose points for not, perfect score=100, 
worst scores in adolescence, gets better with age, best in childhood when food is mainly 
under parental control
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NFS284 Test 1 UPDATED ACTUAL Questions and CORRECT Answers
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NFS284 Test 1 UPDATED ACTUAL 
Questions and CORRECT Answers 
Human nutrition - CORRECT ANSWER- The study of interactions between human 
health and food 
Canadian Healthy Eating Index (CHEI) - CORRECT ANSWER- Measures adherence to 
Canada's food guide, get points for following and lose points for not, perfect score=100, 
worst scores in adolescence, gets better with age, best in childhood when food is mainly 
under parental control
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NFS284 Final Exam UPDATED ACTUAL Questions and CORRECT Answers
- Exam (elaborations) • 18 pages • 2024
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NFS284 Final Exam UPDATED ACTUAL 
Questions and CORRECT Answers 
Accretion - CORRECT ANSWER- uptake and accumulation of calcium from the diet 
Relation b/w estrogen and bones - CORRECT ANSWER- estrogen stimulates osteoblast 
acitivy 
osteoblast - CORRECT ANSWER- bone-forming ce
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NFS284 Term Test 2 UPDATED Questions and CORRECT Answers
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NFS284 Term Test 2 UPDATED Questions 
and CORRECT Answers 
True or False: Carbohydrates in whole grains and milk are in their natural state - CORRECT 
ANSWER- Not necessarily (Dairy is pasteurized, hull is removed from rice) 
True or False: Refining carbs like in white flour removes the vitamins and fiber? - 
CORRECT ANSWER- Not necessarily (Grinding up wheat to flour doesn't remove 
anything)
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NFS284 Final Exam UPDATED Questions and CORRECT Answers
- Exam (elaborations) • 11 pages • 2024
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NFS284 Final Exam UPDATED Questions 
and CORRECT Answers 
BMI for underweight? 
BMI for normal? 
BMI for overweight? 
BMI for obese? - CORRECT ANSWER- <18.5 (underweight) 
18.5 - 24.9 (normal) 
24.9 - 29.9 (overweight) 
>30.0 (obese)
Fear of missing out? Then don’t!
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NFS284 - Term Test 1UPDATED ACTUAL Questions and CORRECT Answers
- Exam (elaborations) • 9 pages • 2024
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NFS284 - Term Test 1UPDATED ACTUAL 
Questions and CORRECT Answers 
4 categories of the CFG - CORRECT ANSWER- grains, milk and alternatives, 
vegetables and fruit, meat and alternatives 
vitamin C - CORRECT ANSWER- an organic compound that prevents the development 
of scurvy 
macronutrients - CORRECT ANSWER- carbohydrates, proteins, and fats - required in 
very large amounts
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NFS284 Final Exam ACTUAL Questions and CORRECT Answers
- Exam (elaborations) • 8 pages • 2024
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NFS284 Final Exam ACTUAL Questions 
and CORRECT Answers 
BMI - CORRECT ANSWER- measure of healthy body weight that looks at weight and 
height 
normal BMI - CORRECT ANSWER- 20-25 
high BMI - CORRECT ANSWER- 25+, about 60% of Canadians are overweight or 
obese
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package deal for CCSH EXAM 2023
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Exam (elaborations)
Microbiology BOC question n answers graded A+ 2023

2
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Ch. 2 Review Questions question n answers graded A+ 2023

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Exam (elaborations)
functional groups Question n answers 2023 passed

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Exam (elaborations)
NFS284 Lecture 1: food for health question n answers 2023 passed

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Exam (elaborations)
PSG 110 Wk 5 L
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NFS284 Bundled Exam Questions and CORRECT Answers
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NFS284 Bundled Exam Questions and CORRECT Answers
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NFS284 Lecture 1: food for health correctly answered rated A+
- Exam (elaborations) • 1 pages • 2024
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NFS284 Lecture 1: food for healthCCHS - correct answer Canadian Community Health Survey: survey of health information including food intake 
 
CHEI - correct answer Canadian Healthy Eating Index: measures adherence to 2007 CFG 
 
CHEI Scores - correct answer 100 = perfect score 
scores less than 50 are considered poor 
 
essential nutrients - correct answer essential to human life 
cannot be synthesized by the body in sufficient quantities 
 
adequacy - correct answer enough of a nutrient to m...
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