Maltose - Study guides, Class notes & Summaries

CIDESCO Exam Test Bank - Spring 2024 (Most questions are on the exam!!!) The digestion of fats begins in the: Duodenum Fatty foods are attacked by: Lipase Proteins are digested by: Trypsin Which one of the following is NOT produced in the pancreas? Pepsin The hepatic portal vein carries soluble foods: from the ileum to the liver Poisons are made harmless in the body by the: Liver Which one of the following is NOT a function of the liver? excretion of uric acid Carbohydrates are stored in the m...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Exam 1: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers 100% Correct -Chamberlain QUESTION Plants use carbon dioxide, water & the sun's energy in the process of photosynthesis to synthesize: a) fat b) protein c) carbohydrates d) alcohol Answer: c) carbohydrates NOTE: Plants synthesize carbohydrate via photosynthesis. Fat and protein are produced by other metabolic processes in the plants. Living plants do not u...

Exam 1: BIOS 256 / BIOS256 (2024/ 2025 Update) Anatomy and Physiology IV Review with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: List and describe all the secretions of the pancreas Answer: endocrine: production of glucagon and insulin to moderate blood glucose levels; Pancreatic islets exocrine: production of pancreatic juice to aid in the digestion of food in the small intestine Q: Role of Oral cavity Answer: ingestion of food, taste (gustation), ch...

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 and 17 How many and what type of bonds does sulfur usually form in biology? - 2 covalent A molecule that has all non polar covalent bonds would be________. - hydrophobic What substance makes up the interior of a potato tuber? - starch What is an example of a lipid? - triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all dissacharides The over...

LSK2601 Assignment 1 (QUIZ COMPLETE ANSWERS) 2024 (533399) - DUE 16 May 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... Q1 What is it that fibre doesn’t assist with in food? a) preventing certain types of cancer b) lowering your cholesterol c) regulating your blood sugar d) increasing your overall energy levels Q2 One of the most important goals in helping children to develop healthy eating ...

1. The movement of food through the intestines is known as: A. Peristalsis B. Ileum translation C. Microvilli propulsion D. Flexure propulsion 2. The enzyme maltase does the following: A. Breaks down lactose to glucose B. Turns glucose into maltose C. Breaks down maltose to glucose D. Turns glucose into lactose 3. High levels of bilirubin in the blood stream can result in: A. Uric acid overexposure B. Jaundice C. Bile salt production D. Hepatic mutation 4. The symbol B on the peri...

ATI TEAS 7 SCIENCE PRACTICE TEST TEST QUESTIONS ONE FOR MORE INFORMATIOM EMAIL AT: 1. The movement of food through the intestines is known as: A. Peristalsis B. Ileum translation C. Microvilli propulsion D. Flexure propulsion 2. The enzyme maltase does the following: A. Breaks down lactose to glucose B. Turns glucose into maltose C. Breaks down maltose to glucose D. Turns glucose into lactose 3. High levels of bilirubin in the blood stream can result in: A. Uric acid overexposure...

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...

oxidation of an aldehyde - ANSWER-carboxylic acid reaction of carboxylic acid with strong base - ANSWER-carbohlate salt dehydration of carboxylic acid with an alcohol - ANSWER-ester acid hydrolysis of an ester - ANSWER-carboxylic acid and alcohol base hydrolysis of an ester - ANSWER-carboylate salt and alcohol hydration of a carboxylic acid - ANSWER-acid anhydride amines react with acids to - ANSWER-amine salts (ammonium slats) reaction of NH3 with an alcohol - ANSWER-primar...

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...