Ihop boh sop - Study guides, Class notes & Summaries
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IHOP BOH SOP EXAM 2023 STUDYGUIDE
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IHOP BOH SOP EXAM 2023 STUDYGUIDE ...
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IHOP BOH SOP Bundled Exams (2023/2024) *Complete and Accurate)
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IHOP BOH SOP Bundled Exams (2023/2024) *Complete and Accurate)
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IHOP BOH SOP Study Guide Questions and Answers Already Passed
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IHOP BOH SOP Study Guide Questions 
 
and Answers Already Passed 
 
What is the maximum temperature for food quality? 165 
 
Labels for prepared products must contain the following 4 pieces of information: 1. Product 
name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
 
What is the Temperature Danger Zone Between 41 and 140 degrees 
 
What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees 
 
What is it called when microorganisms are...
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IHOP BOH SOP Study Guide with Correct Answers.
- Exam (elaborations) • 31 pages • 2024
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IHOP BOH SOP Study Guide with Correct Answers.
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IHOP BOH SOP Study Guide with Correct Answers
- Exam (elaborations) • 31 pages • 2024
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IHOP BOH SOP Study Guide with Correct Answers
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2024 IHOP BOH SOP Study Guide: Complete Study Set
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2024 IHOP BOH SOP Study Guide: Complete Study Set
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IHOP BOH SOP Study Guide
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IHOP BOH SOP Study Guide 
TRUE or FALSE: Water must be boiling when preparing poached eggs - CORRECT 
ANSWER FALSE - Water must be simmering. Boiling water may cause eggs to break 
Unless specified on the menu item or requested by the guest, poached eggs are 
automatically served/plated on what? - CORRECT ANSWER Toast 
When preparing to cook scrambled eggs, how is the LBA applied beforehand? - 
CORRECT ANSWER Brush the warm teflon pan with LBA using a 1" pastry brush 
How much liquid pasteuri...
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Ihop Boh Sop Study Guide Real Exam!! 2024
- Exam (elaborations) • 36 pages • 2024
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Ihop Boh Sop Study Guide Real Exam!!2024
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Ihop Boh Sop Study Guide Questions & Detailed Answers 2024
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Ihop Boh Sop Study Guide Questions & Detailed Answers 2024
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IHOP BOH SOP Study Guide Exam.
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IHOP BOH SOP Study Guide Exam. 
 
 
What is the maximum temperature for food quality? - CORRECT ANSWER 165 
 
Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 
2. Preparer's initials 
3. Prep date & Time 
4. Expiration date & time 
 
What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees 
 
What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees 
 
What ...
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