Exam (elaborations)
IHOP BOH SOP EXAM 2023 STUDYGUIDE
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IHOP BOH SOP EXAM 2023 STUDYGUIDE ...
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IHOP BOH SOP EXAM 2023 STUDYGUIDEWhat is the maximum temperature for food quality? - ANSWER 165
Labels for prepared products must contain the following 4 pieces of information: -
ANSWER 1. Product name
2. Preparer's initials
3. Prep date & Time
4. Expiration date & time
What is the Temperature Danger Zone - ANSWER Between 41 and 140 degrees
What is the preferred method for thawing food? - ANSWER In a refrigerator
between 33 and 41 degrees
What is it called when microorganisms are transferred from one surface to
another? - ANSWER Cross-Contamination
What is the sequence for cleaning the BOH floors? - ANSWER 1) Sweep
2) Mop with detergent solution
3) Mop rinse with hot water
To check internal temps, where should you insert the thermometer? - ANSWER
Into the thickest part of the food
TRUE or FALSE: Check the internal temp of a product in at least 2 locations: -
ANSWER TRUE
How many seconds should you wait for a thermometer to steady when taking a
product's internal temp? - ANSWER 15 seconds
What do prep sheets indicate? - ANSWER Products needing to be prepared each
day
The amount of time a product can be kept before it is thrown out is known as : -
ANSWER Shelf life
How often should items with a 24 hour shelf life be prepped? - ANSWER Daily
,What does a freezer pull sheet list? - ANSWER Products that need to be pulled
from the freezer each day to thaw
Where is the ideal location to store kitchen knives? - ANSWER In or on a clean an
sanitary knife holder
If you are continuously using a knife during product preparation, how often must
you sanitize the knife? - ANSWER Every 4 hours
If you change tasks while sanitizing a knife, you must sanitize knife: - ANSWER
Immediately
The maximum time it should take to cook a guest's order once it is received in the
kitchen is known as what? - ANSWER Cook time
Using every available inch of cooking space is known as: - ANSWER Space
management
TRUE or FALSE: Every team member has the responsibility of ensuring each plate
is "picture perfect." - ANSWER TRUE
Which team member confirms that plate presentation is correct and garnishes
each order? - ANSWER Expeditor
TRUE or FALSE: Microwave wattage may affect cook time? - ANSWER TRUE
Food will cook faster in the microwave when placed in this type of container: -
ANSWER Round & shallow
An important step when placing food in the microwave is to: - ANSWER Cover
food to prevent splattering & retain moisture
TRUE or FALSE: Upon delivery, frozen foods must be solid to the touch - ANSWER
TRUE
Dry goods should be stored at what temperature range? - ANSWER 50 - 70
degrees
What does FIFO stand for? - ANSWER First In First Out
In what order should food that was just delivered be stored/put away? - ANSWER
1) Refrigerated
2) Frozen
3) Dry
, Equal parts of diced onions and diced bell peppers are known as what? - ANSWER
Denver Mix
The following meat automatically comes with what breakfast dish:
1) 2 Bacon Strips
2) 2 Pork Sausage Links
3) 2 Ham Slices - ANSWER The Breakfast Sampler
What dish comes with 2 triangles of French Toast, 2 eggs, 2 bacon strips, 2 pork
sausage links & 2 buttermilk pancakes? - ANSWER Split Decision breakfast
What is used instead of LBA when preparing a dish from the Simple & Fit Menu? -
ANSWER Pam spray
Why must the egg batter be agitated before use? - ANSWER So the solids and
liquids can separate after sitting
What is the temp of the Wet Grill - ANSWER 350 degrees
What is the proper procedure to heating food before placing it on the steam table?
- ANSWER Re-heat food to 165 degrees and hold that temp for 15 secs, then place
it on the steam table
Original French Toast is cooked in how much LBA or Salad Oil? - ANSWER 1/2 oz.
When dipping bread into the French Toast Batter, which utensil should you use? -
ANSWER Tongs
When re-heating crepes, what do you add to the grill prior to placing each pancake
on it? - ANSWER Nothing
When cooking Hash Browns without the hash brown rack, how much LBA do you
use for each serving? - ANSWER 1/2 oz. on the grill. 1/2 oz. on the top of the hash
browns
Hamburgers & Steaks are always cooked from what state? - ANSWER Thawed
What are Hamburgers & Steaks covered with during cooking? - ANSWER Nothing
A Simple & Fit Omelette is prepared in what? - ANSWER A 10in Teflon Pan
Tilapia Filets are cooked from what state? - ANSWER Frozen or Thawed, but
Thawed is preferred
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