Heat cramps - Study guides, Class notes & Summaries
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Tow Truck Operator Cert. Study Guide | 130 Questions with 100% Correct Answers | Verified | Latest Update 2024
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trucks and buses weighing 33,001 and over with 10 tires or more - Class 8 heavy duty trucks can tow 
trucks weighing 26,000 through 33,000 pounds with 6 tires or more - Class 7 heavy duty trucks can 
tow 
weakness, fatigue, cramps, profuse sweating, headache, dizziness, nausea, and vision problems - 
Symptoms of heat related illnesses 
buses, trucks, RVs and vans weighing 19,501 through 26,000 pounds with 6 tires or more. - Class 6 
medium duty trucks can tow _________________ 
ask questions, co...
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NSG 6340 PREDICTOR STUDY GUIDE 2
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NSG 6340 PREDICTOR STUDY GUIDE 2 
1.	A 37-year-old female patient with a history of a single episode of depression and frequent complaints of PMS is being treated for hypothyroidism. Today she complains of poor concentration and fatigue. Initially, the NP should: 
a.	Question her further 
3.	Which of the following is an example of secondary prevention? 
a.	Annual influenza vaccination 
7.	A 35-year old female with a history of mitral valve prolapse is scheduled for routine dental cleaning. Accor...
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Tow Truck Operator Cert. Study Guide | 130 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 13 pages • 2023
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trucks and buses weighing 33,001 and over with 10 tires or more - Class 8 heavy duty trucks can tow 
trucks weighing 26,000 through 33,000 pounds with 6 tires or more - Class 7 heavy duty trucks can 
tow 
weakness, fatigue, cramps, profuse sweating, headache, dizziness, nausea, and vision problems - 
Symptoms of heat related illnesses 
buses, trucks, RVs and vans weighing 19,501 through 26,000 pounds with 6 tires or more. - Class 6 
medium duty trucks can tow _________________ 
ask questions, co...
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Test Bank for Applied Pathophysiology for the Advanced Practice Nurse 1st Edition Dlugasch (Test Bank Midterm Exam)
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Chapter: Midterm 
Multiple Choice 
1. Which of the following cellular exchange mechanisms requires adenosine triphosphate (ATP) and the 
use of a carrier protein? 
A) Facilitated diffusion 
B) Osmosis 
C) Active transport 
D) Simple diffusion 
Ans: C 
Complexity: Easy 
Ahead: Basic Cell Function and Structure 
Subject: Chapter 1 
Title: Cellular Function 
2. What is a key determinant of osmotic pressure? 
A) Water 
B) Sodium 
C) Albumin 
D) Glucose 
Ans: B 
Complexity: Easy 
Ahead: Basic Cell Fu...
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NUR 160 Exam 2, HONDROS | 98 Questions and Answers(A+ Solution guide)
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Hypokalemia and lasix - If pt is Hypokalemic, report to RN before giving Lasix 
Hypervolemia Causes - CKD, liver disease, cirrhosis, CHF, increased salt intake, COPD 
Hypervolemia Signs and symptoms - Headache, Confusion, Nausea, Vomiting, Coma 
Hypovolemia Causes - Vomiting, DM, fever, heat exposure, exercise, no water access, significant 
injury to skin 
Moat accurate assessment of water balance - daily weights in similar clothing, same scale, same 
time- plus or minus 2 lbs per day, plus or m...
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BOF Exam Study Guide | 80 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Ch 1 Orientation and history of fire service 
Which of the following was one of the major U.S fires of 1871 - Chicago Fire, Peshtigo fire of 
Wisconsin 
Ch 1 Orientation and history of fire service 
NFPA Standards are - Ensures fire and life safety to the public 
Ch 1 Orientation and history of fire service 
Which type of company is responsible for securing a water source, deploying handlines, and putting 
water on the fire? - Engine Company 
Ch 2 Safety 
If one team member must exit a hazard ar...
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Hawaii massage exam, mock tests Questions & Answers Correct 100%
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1. Massage is defined as - ANSWER "A systematic and scientific manipulation of soft tissue and superficial tissue". (Chapter 452-1) 
 
2. The basic unit of structure of all living things is the - ANSWER Cell 
 
3. Relative constancy refers to - ANSWER Homeostasis 
 
4. The brain and spinal cord are in the - ANSWER Dorsal cavity (ex: fish, dorsal fin) 
 
5. The Mediastinum is - ANSWER a) between the right and left pleural cavity b) in the thoracic cavity 
c) contains the heart and trachea 
(d...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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All Firefighter 1 Practice Test Questions And Answers 2024/2025
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NFPA 1001 is the: 
A. Standard for Fire Fighter Professional Qualifications. 
B. Standard for Industrial Fire Brigades. 
C. Standard for Fire Department Occupational Safety and Health Programs. 
D. Standard for Blood Borne Pathogen Training. - Correct answer-A 
One of the primary functions of the truck/ladder company is: 
A. performing forcible entry to the fire building. 
B. directing traffic at the scene. 
C. laying supply lines for engine companies. 
D. fire attack. - Correct answer-A 
OSHA m...
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Exam 2: NR224/ NR 224 (Latest 2023/ 2024 Update) Fundamentals Skills Exam| Graded A| Questions and Verified Answers - Chamberlain
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Exam 2: NR224/ NR 224 (Latest 2023/ 2024 
Update) Fundamentals Skills Exam| Graded 
A| Questions and Verified Answers - 
Chamberlain 
 
QUESTION 
Arteriosclerosis is caused by:; 
a. deposition of fatty plaques on the intima of the arteries. 
b. loss of elasticity of the walls of blood vessels. 
c. loss of lymphatic tissue that occurs in the aging process. 
d. progressive enlargement of the intramuscular calf veins. 
 
 
Answer: 
b. loss of elasticity of the walls of blood vessels. 
 
 
 
...
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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