Starbucks Food Safety Exam/FOOD SAFETY MANAGER QUESTIONS AND ANSWERS/Starbucks Food Safety Management Training/STARBUCKS FOOD SAFETY : MANAGING FOOD SAFETY AND TRAINING/STARBUCKS SUPERVISOR ASSESSMENT QUESTIONS/STARBUCKS FOOD STUDY GUIDE/STARBUCKS MANAGER

180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer- What is the temperature range for the da...

Steps of Active Managerial Control - Answer- 1. Create Policy 2. Train 3. Follow Up Policy - Answer- *set of procedures* that tells staff how to control food safety hazards in your establishment, clearly *explains what actions must be taken* in order to do so; sometimes referred to as *Standard...

Sequence the stages of effective training: - Answer- -Motivate -Provide knowledge -Supervise -Test Which 3 things are governed by food safety standards? - Answer- -People -Premises -Products What should you do for your staff to reinforce the importance of high food safety standa...

What are the 5 global standards? - Answer- 1. Staging area 2. Food availability 3. Cup marking and expeditor monitor 4. Refrigerator setup 5. Communication tools What is the customer support cycle? - Answer- 1. Restock 2. Check condiments bar 3. Connect 4. Check toilets 5. Perform cycle...

BBM - Answer- blueberry muffin BCP - Answer- Birthday Cake Pop BNL - Answer- Banana Nut Loaf BSC - Answer- Blueberry Scone CCC - Answer- cinnamon coffee cake CD - Answer- Cheese danish CDCP - Answer- Cookie Dough Cake Pop ChB - Answer- Double Chocolate Brownie CHCC - Answer- ...

Which agency enforces food safety in a restaurant or foodservice operation? - Answer- State and local regulatory authority Three components of active managerial control include - Answer- -identifying risks -corrective action -training A broken water main has caused the water in an operation...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young...

light - Answer- LT extra - Answer- X none - Answer- / through CODE ice - Answer- ICE light ice - Answer- LT ICE extra ice - Answer- XICE no ice - Answer- / through ICE whipped cream - Answer- WC light whipped cream - Answer- LT WC extra whipped cream - Answer- XWC no wh...

Short latte: - Answer- - milk to first line - steam milk 3-5 sec - 1 shot espresso - pour steamed milk and foam Short latte with syrup: - Answer- - milk to first line - steam milk 3-5 - 2 pumps syrup - 1 shot espresso - pour steamed milk and foam Tall latte: - Answer- - milk to second l...

pork sausage, cheddar & egg breakfast sandwich - Answer- S roasted ham, swiss & egg breakfast sandwich - Answer- RHS reduced-fat turkey-style bacon & cage-free egg white breakfast sandwich - Answer- RFT double-smoked bacon, cheddar & egg breakfast sandwich - Answer- DSB chicken chorizo t...