Gizzard - Study guides, Class notes & Summaries

What is body condition scoring for? - correct answer Objective score system to determine body condition, evaluate overall muscle mass, and fat coverage of ribs, spine, hips What characteristics would indicate your dog is at a healthy weight? - correct answer Ribs are easily felt Stomach doesn't sag Waist is easily seen from above What characteristics would indicate your dog is overweight? - correct answer ribs are difficult to feel under fat stomach sags and you can grab a handful of fa...

ANSC 3010 #12 Poultry Nutrition Questions with Correct Answers 2024 Avian species, who are they? - Correct Answer 1. Chickens (broilers and layers) 2. Turkeys 3. Waterfowl (Ducks and geese) 4. Guinea fowl 5. Ostrich, Emu 6. Quail 7. Pets: Budgies, Parrots, Canaries Digestive system - Correct Answer Beak (no teeth) Crop - Correct Answer Short term storage Proventriculus - Correct Answer Acts as the stomach Gizzard - Correct Answer A grinding organ Small intestine (Duodenum) ...

Texas FFA Vet Science Test Latest Update Graded A+ This term refers to a collection of pus (dead white blood cells) that has accumulated in a cavity formed by the tissue due to an infection or other foreign material. A Abscess B Slab C Antigen D Bruise A. Abscess An immature male of the equine species: A Stallion B Colt C Mare D Foal B Colt Poultry rely on a ____________, a strong muscular organ that may contain grit, to grind their food. A gizzard B gosling C gaggl...

ANSC 221 Exam 2 Questions With 100% Correct Answers Site of most fermentation in the cow Rumen Site of most fermentation in the horse Cecum Organ in a bird that is like the stomach of a pig Proventriculus Organ in a bird where particle size reduction takes place Gizzard Site of bicarbonate production in a pig Pancreas (and mouth) What is the action of bicarbonate? buffers acids Organ in a cow that is like the stomach of the pig Abomasum Result of digest...

ANSC 221 EXAM 2 Questions With Verified Answers lips -most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth mastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue swallowing teeth carnivore tearing teeth omnivore can chew food teeth pig cheek tee...

ANSC 221 EXAM 2 LATEST UPDATE GRADED A+ lips -most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth mastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue swallowing teeth carnivore tearing teeth omnivore can chew food teeth pig cheek teeth w cone shaped o...

ANSC 221 Exam 2 Questions With 100% Correct Answers what enzyme is produced in the mouth and what does it digest? amylase, CHo what enzyme is activated by HCl and what does it digest? pepsinogen, protein what is the enzyme that digests fat? pancreatic lipase what substance emulsifies fat? bile where is the substance that emulsifies fat produced? liver where is sucrase produced? small intestine what does secretin do? controls intestinal secretions what d...

aest study guide latest version graded A+ meat of mature sheep mutton group of cattle herd describe a yorkshire swine yorkshire swine correct term for baby goat kid mature female hog sow type of horse used for farming draft female hog that has not farrowed (given birth) gilt female rabbit doe chicken used for egg production layer selective breeding breeding technique is used when a human chooses a male and female animal to mate ear notching method of animal identification is commonl...

ANSC 221 Exam 2 Questions With 100% Correct Answers Where does the enzyme carboxypeptidase come from in the pig? pancreas Where does the enzyme pepsin come from in the dog or pig or rat? stomach Where does the enzyme pepsin come from in the cow? abomasum Where does most of the fermentation take place in the cow? rumen Where does most fermentation take place in the horse? cecum Where does particle size reduction of feed take place in the chicken? gizzard What ...

ANSC 221 Exam 2 Questions and Answers Already Passed what enzyme is produced in the mouth and what does it digest? amylase, CHo what enzyme is activated by HCl and what does it digest? pepsinogen, protein what is the enzyme that digests fat? pancreatic lipase what substance emulsifies fat? bile where is the substance that emulsifies fat produced? liver where is sucrase produced? small intestine what does secretin do? controls intestinal secretions what does cholecystikin...

Poultry CDE Questions and Answers Already Passed What system in fowl is responsible for prehension, storage, mastication, absorption, and elimination of waste? The digestive system What muscle depresses the wing? Pectoralis major The pulse rate of poultry is ______ beats per minute while at rest? 300 In a poultry ration, what ingredient provides 2.25 times more energy than carbohydrates? Fats and oils In 1962, the national chicken council (NCC) estimated that ___ percent of c...