Gaps good agricultural - Study guides, Class notes & Summaries
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Food Safety Certification Test Exam | Questions with 100% Correct Answers | Verified | Latest Update
- Exam (elaborations) • 23 pages • 2024
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1.	In order to disinfect water, what is the minimum amount of time that you must boil your water? 
ANS 5 minutes 
2.	What is something you should do in an interview with a customer who claims to have a food borne illness? 
ANS Keep a record of the interview 
3.	In a HACCP system, a "Hazard" refers to what? 
ANS Any biological, chemical or physcial property that can cause an unacceptable risk 
4.	GMPS 
ANS Good Manufacturing Practices 
5.	GAPS 
ANS Good Agricultural Practices 
6.	GRPS 
ANS Good...
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Food safety certification test 2024 with 100% correct answers
- Exam (elaborations) • 12 pages • 2024
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In order to disinfect water, what is the minimum amount of time that you must boil your water? correct answers5 minutes 
 
What is something you should do in an interview with a customer who claims to have a food borne illness? correct answersKeep a record of the interview 
 
In a HACCP system, a "Hazard" refers to what? correct answersAny biological, chemical or physcial property that can cause an unacceptable risk 
 
GMPS correct answersGood Manufacturing Practices 
 
GAPS correct answersGoo...
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Food safety certification test (Answered) With Complete Verified Solution
- Exam (elaborations) • 12 pages • 2024
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In order to disinfect water, what is the minimum amount of time that you must boil 
your water? - CORRECT ANSWER-5 minutes 
What is something you should do in an interview with a customer who claims to 
have a food borne illness? - CORRECT ANSWER-Keep a record of the interview 
In a HACCP system, a "Hazard" refers to what? - CORRECT ANSWER-Any 
biological, chemical or physcial property that can cause an unacceptable risk 
GMPS - CORRECT ANSWER-Good Manufacturing Practices 
GAPS - CORRECT ANSWE...
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HACCP Auditor LATEST UPDATE EDITION 2024 GUARANTEED GRADE A+
- Exam (elaborations) • 15 pages • 2024
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Deviation 
A departure from a set of standards or specifications (critical limits) 
Hazard Condition 
A biological, chemical, or physical agent in, or condition of, food with the potential to cause an adverse health effect (injury or illness) 
Allergen 
Considered to be a chemical hazard. 
Preventive Maintenance 
A proactive method of controlling potential hazards through the systematic inspection, effective monitoring, and controlling of various procedures and protocols. It can be achieved by r...
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Florida 6-20 All Lines Adjuster Test| 276 questions| 50 Pages| With Complete Solutions
- Exam (elaborations) • 52 pages • 2023
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Florida 6-20 All Lines Adjuster Test| 276 questions| 
50 Pages| With Complete Solutions 
Florida 6-20 All Lines Adjuster Test| 276 questions| 
50 Pages| With Complete Solutions 
A public adjuster represents the interest of: 
A. The insurer 
B. The Insured 
C. The employer 
D. The interest of the general public - Correct Answer -B. The insured 
Which of the following is the type of report that indicates the initial results of 
a claim investigation? 
A. Field Report 
B. Interim Report 
C. Full Re...
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QAL Study Guide Laws & Regs Book 1 Already Graded A
- Exam (elaborations) • 16 pages • 2023
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QAL Study Guide Laws & Regs Book 1 Already Graded A 
A general use herbicide is being applied for hire by a landscape gardener, this type of application is incidental (secondary) to this landscapers business. Which pest control license should this gardener have? Maintenance Gardener Pest Control Business License 
It is legal to apply a pesticide using? Only the methods of application described on the label. Always go with the label in terms of application. Label is the law. 
A request for a rest...
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Food Safety Certification Test Questions with Correct Answers 100% Verified and Graded A+
- Exam (elaborations) • 9 pages • 2024
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Food Safety Certification Test Questions with Correct Answers 100% Verified and Graded A+ 
In order to disinfect water, what is the minimum amount of time that you must boil your water? - Correct Answer 5 minutes 
 
What is something you should do in an interview with a customer who claims to have a food borne illness? - Correct Answer Keep a record of the interview 
 
In a HACCP system, a "Hazard" refers to what? - Correct Answer Any biological, chemical or physcial property that can cause a...
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CPSC 112 Final Exam UIUC Latest Updated Test with all the questions and answers correct
- Exam (elaborations) • 8 pages • 2023
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CPSC 112 Final Exam UIUC Latest Updated Test with all the questions and answers correct 
 
Furrow Irrigation 
Crops in row slightly elevated, sloped "furrows" between rows convey water, over 50% of the US irrigated farmland, water rights in the arid west 
which soil textures have the highest plant available water 
clay, sand, sandy loam, loam, clay loam, silty loam 
Plant available water 
field capacity-permanent wilting point 
options for increasing WUE (water use efficiency) 
agronomic = yie...
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CPSC 112 Final Exam UIUC Latest Updated Test with all the questions and answers correct
- Exam (elaborations) • 8 pages • 2024
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- $10.49
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CPSC 112 Final Exam UIUC Latest Updated Test with all the questions and answers correct 
 
Furrow Irrigation 
Crops in row slightly elevated, sloped "furrows" between rows convey water, over 50% of the US irrigated farmland, water rights in the arid west 
which soil textures have the highest plant available water 
clay, sand, sandy loam, loam, clay loam, silty loam 
Plant available water 
field capacity-permanent wilting point 
options for increasing WUE (water use efficiency) 
agronomic = yie...
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Basic Water Works Operations Exam Quuestions and Complete Solutions
- Exam (elaborations) • 18 pages • 2024
- Available in package deal
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Basic Water Works Operations Exam Quuestions and Complete Solutions 
 
Water covers what percent of the Earth's surface? - Answer: 75% 
 
Excluding outside water use, the average household uses about _______ gallons of water per month for inside use - Answer: 2000 
 
only about ______gallon of tap water per person per day is used for drinking and cooking - Answer: 1 
 
monitoring what enables us to plan ahead for growth? - Answer: average and maximum daily water demand 
 
The Texas State board ...
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